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There’s a certain comfort that comes from the kitchen on a cozy weekend afternoon, and for me, it often starts with the rich, mouthwatering scent of Crockpot Meatballs simmering away. The moment the lid lifts, I can hardly contain my excitement; the tender meatballs, infused with the deep flavors of garlic, parmesan, and fresh herbs, are nothing short of divine. After just a few hours of low-and-slow cooking, they’re not only delectably soft but practically bursting with Italian goodness.

Perfect for a lazy Sunday with the family or an easy weeknight dinner, these meatballs embody the essence of homemade comfort food. Whether tossed with pasta, nestled in a sub, or enjoyed on their own, they come together effortlessly, promising hearty leftovers that never last long in my house. Join me as we delve into this simple yet satisfying recipe that transforms everyday ingredients into a warm, inviting meal that your loved ones will crave again and again. Let’s get cooking!

Why will you love Crockpot Meatballs?

Ultimate Comfort Food: These Crockpot Meatballs deliver that cozy, home-cooked warmth we all crave, making every bite a nostalgic delight.
Rich, Homemade Sauce: The velvety homemade tomato sauce complements the soft meatballs beautifully, resulting in a taste you can’t resist.
Versatile Meal Options: Serve them over pasta, in a sub, or as an appetizer—they fit any occasion and are a hit with family and friends!
Easy Prep & Cook: With minimal hands-on time, you can set it and forget it, freeing you up for other weekend activities.
Perfect for Leftovers: The flavors only get better the next day, providing a satisfying meal that keeps on giving.

Crockpot Meatballs Ingredients

Get ready to create a deliciously satisfying meal with these must-have ingredients!

For the Meatballs
– Ground Beef – The heart of the dish, providing rich flavor and texture; you can swap it with turkey for a leaner option.
– Ground Pork – Adds moisture and tenderness; consider using ground chicken for a lighter alternative.
– Onion (minced) – Infuses the meat with aromatic depth; shallots can be used for a milder taste.
– Garlic (minced) – Enhances the flavor profile of the meatballs; fresh garlic is best, but garlic powder works in a pinch.
– Parsley (chopped) – Adds a touch of brightness; if you don’t have it, basil or Italian seasoning can make a great substitute.
– Italian Breadcrumbs – These help bind the meat and create a pleasing texture; use gluten-free versions if needed.
– Eggs – Essential for binding the mixture; flax eggs serve as a vegan alternative if desired.
– Parmesan Cheese (grated) – Infuses the meatballs with umami richness; nutritional yeast can be used for a dairy-free option.

For the Sauce
– Crushed Tomatoes (canned) – The base of your sauce; swap in fresh tomatoes when in season for an even fresher taste.
– Tomato Paste – Concentrates that tomato goodness; if you’re out, extra crushed tomatoes will suffice but might change the sauce thickness.
– Bay Leaves – Adds depth of flavor during cooking; if they’re unavailable, just add more fresh herbs for similar results.
– Red Pepper Flakes – For a hint of heat; adjust according to your spice preference or omit for a milder flavor.
– Italian Seasoning – Provides a wonderfully blended herb profile; fresh oregano and thyme can act as substitutes if you’re out.

With these ingredients in hand, you’re all set to whip up those mouthwatering Crockpot Meatballs that everyone will love!

How to Make Crockpot Meatballs

Combine Ingredients: In a large bowl, mix together ground beef, ground pork, minced onion, garlic, parsley, breadcrumbs, eggs, Parmesan, salt, and pepper until well combined. This is where the magic begins!
Form Meatballs: Shape the mixture into 1-2 inch meatballs, aiming for about 24 meatballs total. Each ball should feel firm yet tender in your hand.
Broil for Flavor: Lightly grease a baking sheet and place the meatballs on it. Broil on high for 4-5 minutes per side, or until they’re nicely browned. This step adds a delicious caramelized flavor that you won’t want to skip!
Add to Crockpot: Transfer the browned meatballs into your crockpot. Pour in the crushed tomatoes, tomato paste, bay leaves, red pepper flakes, and sprinkle the Italian seasoning over the top.
Slow Cook: Set your crockpot to low and let everything cook for 4 hours. The longer it simmers, the more those beautiful flavors meld together.
Season & Serve: Once it’s done, taste and adjust with salt and pepper as needed. For an extra special touch, garnish your meatballs with fresh basil or additional Parmesan cheese before serving.

Optional: Serve with fresh pasta or in a crusty sub roll for a delightful meal.
Exact quantities are listed in the recipe card below.

Expert Tips for Crockpot Meatballs

Don’t Overmix: Mixing the meat too much can lead to tough meatballs. Just combine until everything is evenly incorporated for the best texture.
Broil for Flavor: Broiling the meatballs before adding them to the crockpot caramelizes the outside, enhancing flavor and creating a delightful crust—don’t skip this step!
Sauté for Extra Depth: For an added layer of flavor, sauté the onions and garlic before mixing them into the meat. This small extra step can make a big impact on taste.
Check Doneness: Use a meat thermometer to ensure the meatballs are cooked through, aiming for an internal temperature of 160°F for safe eating.
Store Smart: Leftover Crockpot Meatballs can be stored in an airtight container in the fridge for up to 3 days or frozen for longer enjoyment, making them perfect for meal prep.

Crockpot Meatballs Variations

Feel free to elevate and personalize your Crockpot Meatballs with these fun twists and substitutions!

Lean Proteins: Swap ground beef and pork for ground turkey or chicken for a lighter, healthier meatball that still packs flavor. Enjoy a guilt-free classic!
Veggie Boost: Mix in finely chopped veggies like bell peppers or spinach into the meat mixture. This not only adds nutrition but also enhances the color and flavor, making every bite more exciting.
Spicy Kick: Add diced jalapeños or increase the red pepper flakes for a spicier version. Turn up the heat and bring life to your meal!
Herb Infusion: Try using fresh basil or thyme instead of parsley for a different herbal flair. This switch can create a delightful aroma and subtle flavor upgrades.
Cheesy Goodness: Feel free to add mozzarella or ricotta cheese to the meat mixture. The gooey cheese will melt beautifully in the sauce, adding a creamy texture that makes these meatballs luxurious.
Sweet & Savory Twist: Incorporate a tablespoon of honey or brown sugar into the sauce for a sweet edge that balances the acidity of the tomatoes. This little change transforms the taste profile and will surprise your taste buds!
Gluten-Free Options: Use gluten-free breadcrumbs or oats for a delicious twist while keeping the meatballs gluten-free. Your friends and family won’t even notice they’re gluten-free!
Pasta Sauce Swap: Instead of crushed tomatoes, try using a jar of your favorite marinara sauce for a quick and flavorful route. It’s a perfect option for weeknight dinners when you’re short on time.

Storage Tips for Crockpot Meatballs

Fridge: Store leftover crockpot meatballs in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can last up to 3 months in the freezer.

Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat in a saucepan over low heat or in the microwave until they reach an internal temperature of 165°F for optimal taste.

Serving Suggestions: These crockpot meatballs are delightful over pasta or in a sub, making them versatile for any meal!

Make Ahead Options

These Crockpot Meatballs are a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the meatball mixture (ground beef, pork, onions, garlic, breadcrumbs, eggs, and spices) and form it into balls up to 24 hours ahead of time; simply cover and refrigerate. For optimal freshness and flavor, broil the meatballs just before cooking them in the crockpot. The sauce can also be prepped and stored separately in the fridge for up to 3 days—just combine with the meatballs in the crockpot when ready to cook. This way, you’ll always have a comforting meal at hand, ready to enjoy with minimal effort!

What to Serve with Crockpot Meatballs?

There’s nothing quite like creating a meal that brings everyone together, and the savory aroma of slow-cooked meatballs is just the start of it.

Spaghetti: The classic pairing! Al dente pasta twirled with the rich tomato sauce complements the meatballs perfectly, creating a dish that feels like a warm embrace.
Garlic Bread: Crispy, buttery garlic bread is great for soaking up the delicious sauce. Plus, the crunch adds a delightful texture contrast to the softness of the meatballs.
Caesar Salad: Fresh, crisp romaine lettuce with lemony dressing and Parmesan balances the hearty meatballs. It’s a refreshing way to brighten your plate!
Polenta: Creamy, comforting polenta serves as a lovely base for the meatballs and sauce. It’s a wonderful alternative, adding a unique texture and flavor profile.
Roasted Vegetables: Seasonal roasted veggies—like zucchini, bell peppers, and carrots—are a healthy, colorful side. Their sweetness harmonizes with the savory meatballs beautifully.
Wine: A robust red wine enhances the overall meal experience. The wine’s acidity and bold flavors highlight the richness of the meatballs and sauce beautifully.

Treat your family to these wonderful accompaniments and transform your crockpot meal into a feast!

Crockpot Meatballs Recipe FAQs

What is the best way to choose ground beef for meatballs?
Absolutely! Look for ground beef with a fat content of 80/20 or 85/15 to ensure tenderness and flavor without being too greasy. Avoid overly lean options, as they can make the meatballs dry. Fresh ground meat is always best, and if you have the chance, ask your butcher for recommendations!

How can I store leftover crockpot meatballs?
Leftover crockpot meatballs can be stored in an airtight container in the fridge for up to 3 days. To keep them fresher longer, make sure they’re completely cooled before sealing the container. For extended storage, consider freezing them; I’ll share more on that below!

Can I freeze crockpot meatballs? If so, how?
Yes! Freezing crockpot meatballs is a great way to enjoy them later. First, arrange the meatballs in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper, and they will last for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight before reheating!

What should I do if my meatballs turn out tough?
If your meatballs seem tough, it may be due to overmixing the meat. Remember to mix just until the ingredients are combined. If you find that they’re not holding together well, consider adding a bit more breadcrumbs or egg to help bind the mixture. Additionally, broiling them to seal in moisture—before slow cooking—helps achieve that tender texture you want!

Are crockpot meatballs suitable for those with dietary restrictions?
Very! You can easily adjust this recipe for various dietary needs. For a gluten-free option, use gluten-free breadcrumbs. To make it dairy-free, swap out Parmesan cheese for nutritional yeast. If you’re looking for a leaner protein, ground turkey or chicken work beautifully as substitutes for the beef and pork. Always check ingredient labels if allergies are a concern!

How long can leftovers be kept in the fridge?
Leftover crockpot meatballs can be kept in the fridge for up to 3 days if stored correctly in an airtight container. The rich flavors tend to deepen over time, making for delicious leftovers! Just remember to cool them completely before storing for the best results.

These Crockpot Meatballs are not only delicious but they also offer flexibility for various diets and preferences! Enjoy cooking!