The Chicken Biscuit Stew is a heartwarming twist on classic chicken pot pie, served up in a skillet and topped with golden buttermilk biscuits. Using rotisserie chicken makes this dish come together effortlessly, offering cozy, nostalgic flavors with minimal cleanup.
Each bite delivers a rich and creamy filling brimming with tender chicken, hearty vegetables, and soft, steamy biscuits soaking up the savory gravy. Perfect for busy weeknights or chilly evenings, this recipe is a simple yet satisfying one-pan wonder that brings Southern comfort straight to your table.
Full Recipe:
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 (10.5 oz) can chicken broth
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1/2 cup evaporated milk
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1 1/2 cups cubed cooked chicken breast (rotisserie works well)
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1 (12 oz) package frozen mixed vegetables
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1/2 cup chopped onion
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Salt and freshly ground black pepper, to taste
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1 (6 oz) can refrigerated buttermilk biscuits
Directions:
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Preheat oven to 375°F (190°C).
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In an ovenproof skillet, melt butter over medium heat. Sprinkle in flour and whisk continuously for 1–2 minutes to form a roux.
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Gradually add chicken broth and evaporated milk, whisking until the mixture thickens and bubbles—about 4–5 minutes.
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Stir in the chicken, frozen vegetables, and chopped onion. Let it simmer for 1–2 minutes, then season with salt and pepper.
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Arrange the biscuits on top of the chicken mixture, gently pressing each down slightly.
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Transfer skillet to oven and bake for 20–25 minutes, until biscuits are golden brown. Check after 15 minutes; if browning too quickly, cover loosely with foil.
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Serve warm, straight from the skillet.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 446 kcal | Servings: 4
A Comfort Classic: Chicken Biscuit Stew
When the chill of fall settles in or the bustle of a busy weekday leaves you craving warmth and ease, few meals deliver like a hearty, homemade stew. Chicken Biscuit Stew, in particular, offers the perfect harmony of creamy comfort and satisfying texture, all baked under a crown of golden, flaky biscuits. This dish brings together everything we love about homestyle cooking—wholesome ingredients, comforting flavors, and a no-fuss approach that makes it ideal for both novice cooks and seasoned home chefs.
What Makes Chicken Biscuit Stew So Special?
At its heart, Chicken Biscuit Stew is a creative reimagining of a chicken pot pie, simplified for modern kitchens. Rather than a full pastry crust, the stew is topped with pre-made buttermilk biscuits, which not only cut down on prep time but add a delightful fluffiness and crunch to each bite. The filling features cooked chicken, creamy broth, and mixed vegetables—offering a nutrient-dense base with nostalgic, heartwarming flavors.
But the true magic lies in its versatility. This dish is an excellent way to make use of leftover chicken or a store-bought rotisserie bird. It can be adapted with seasonal vegetables, custom spices, and even alternative biscuit options like cheddar biscuits or gluten-free varieties. In short, it’s a canvas for creativity while maintaining the familiar essence of a family favorite.
One Skillet Wonder: Fewer Dishes, More Flavor
One of the biggest draws to this dish is that it all comes together in a single ovenproof skillet. From the stovetop roux to the final oven bake, there’s no need for multiple pots and pans. This not only enhances the flavor—because everything simmers and bakes together—but also makes cleanup a breeze. For busy families or individuals juggling work and life, having a reliable one-pan meal in your recipe rotation can be a game-changer.
The use of a single skillet also deepens the flavor profile. By building the base in the same pan used to bake the biscuits, you create a unified flavor experience. The roux develops richness, the chicken absorbs the aromatics, and the biscuits bake with a golden bottom from contact with the creamy stew. It’s culinary efficiency at its finest.
The Role of Texture in Comfort Food
Comfort food is about more than taste—it’s about texture. And Chicken Biscuit Stew delivers on every level. The tender chunks of chicken contrast beautifully with crisp vegetables. The stew’s creamy base envelopes each bite with a warm, velvety coating that clings to your spoon. Then come the biscuits—light and airy on the inside, golden and crusty on the outside—providing that essential crunch and chew that makes each bite dynamic.
It’s this interplay of soft and crisp, smooth and chunky, that sets comfort food apart. The stew isn’t just filling; it’s a sensory experience. The bubbling, golden dish emerging from the oven brings a visual appeal as well, often accompanied by the irresistible aroma of home-cooked goodness.
Adaptability: Make It Your Own
This is the kind of dish that can evolve with your pantry. Don’t have evaporated milk? Use heavy cream or half-and-half. Want a vegetarian version? Swap the chicken for mushrooms or white beans and use a veggie broth. Prefer a more herbaceous touch? Add thyme, rosemary, or a sprinkle of sage.
The vegetables, too, are fair game. The classic combo of carrots, peas, and corn offers a familiar medley, but feel free to get adventurous. Butternut squash in the fall, asparagus in the spring, or even leftover roasted vegetables from a previous meal can find a home in this dish. Each variation brings new life to the recipe without straying from its soul.
Why This Dish Resonates Emotionally
Chicken Biscuit Stew doesn’t just satisfy hunger—it evokes memories. It reminds many of mom’s kitchen, Sunday dinners, or cozy nights spent indoors with loved ones. That emotional resonance is what gives comfort food its power. It’s not just about eating—it’s about feeling cared for.
This recipe taps into that feeling with its old-fashioned simplicity and homemade taste. Even if you use shortcuts like canned broth or frozen vegetables, the end result feels made from scratch. And for those short on time or energy, that kind of nourishment—both physical and emotional—is invaluable.
Perfect for All Seasons, Especially the Cold Ones
While Chicken Biscuit Stew is a natural fit for fall and winter, it’s not a dish that must be seasonal. The ingredients are pantry and freezer staples, which means you can make it any time the craving strikes. That said, there’s something particularly satisfying about pulling this dish from the oven when the weather turns cold.
As the days get shorter and families gather around the table more frequently, meals like this serve both practical and emotional roles. They warm the body, slow the day, and create moments of connection over shared plates.
Meal Prep and Storage Tips
Though this dish is best served hot from the oven, it also lends itself well to meal prep. You can prepare the stew base ahead of time and store it in the refrigerator for up to two days. When ready to bake, simply add the biscuits and pop it in the oven.
Leftovers reheat wonderfully, too—just cover with foil and rewarm in the oven to preserve the biscuit’s crispness. Alternatively, you can microwave individual portions, though the biscuit topping may soften. It also freezes decently; freeze the filling separately and add fresh biscuits upon baking.
Family-Friendly and Budget-Conscious
With its simple, affordable ingredients and large yield, Chicken Biscuit Stew is ideal for families and budget-minded households. The ability to stretch a small amount of chicken into a meal for four (or more) makes it a go-to recipe during tighter weeks. Kids tend to love it, too—especially the biscuit topping, which can even be shaped into fun forms for picky eaters.
It’s a great dish to get kids involved in cooking as well. They can help stir the filling, sprinkle in seasoning, or place the biscuits on top. These small steps are not only fun but can help instill confidence and curiosity in the kitchen.
Conclusion: A Modern Classic Worth Keeping
Chicken Biscuit Stew is more than just a meal—it’s a reminder of why we cook. It’s a recipe that balances flavor, practicality, and nostalgia, delivering satisfaction with every spoonful. Whether you’re feeding a hungry crowd, searching for something easy and comforting after a long day, or simply looking to use up ingredients in your fridge, this stew has you covered.
Its charm lies in its simplicity, its flexibility, and its deeply comforting nature. From the bubbling skillet to the flaky biscuit crown, this dish is a testament to how timeless ingredients can still create magic in the modern kitchen.
So next time you find yourself wondering what to cook, consider returning to the basics—with a dish that’s anything but boring. Chicken Biscuit Stew might just earn a permanent place in your weekly rotation.