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There’s something wonderfully nostalgic about holiday baking, and these Christmas Tree Brownies bring that joy to life. As the festive season approaches, I often find myself yearning for treats that combine fun and flavor, and these fudgy brownies are just the ticket. With a simple pre-made mix as the base, they’re effortless enough for even the busiest of schedules yet exquisite enough to impress your holiday guests.

Picture this: rich, chocolaty goodness shaped like cheerful Christmas trees, drizzled with white and green almond bark. The colorful sprinkles add that perfect festive touch, making them a hit with kids and adults alike. Whether you’re hosting a gathering or simply looking for a delightful way to celebrate the season with your family, these brownies won’t disappoint. So roll up your sleeves, invite the little ones to join in, and let’s create a deliciously whimsical treat together that embodies the spirit of Christmas!

Why Love These Christmas Tree Brownies?

Simplicity: This recipe uses a pre-made brownie mix, making it incredibly quick and easy to whip up!

Kid-Friendly Fun: It’s an engaging project that invites kids to join the decorating fun, creating lasting holiday memories together.

Festive Appearance: The bright green trees and snowy white bark are visually captivating, adding an exciting touch to your holiday spread.

Versatile Treats: You can customize toppings to match any festive occasion, whether it’s Christmas or Easter!

Endless Flavor: Each bite delivers rich, fudgy chocolate goodness that’s irresistible to guests of all ages.

Time-Saving Delight: With minimal prep time, you can easily fit baking into your busy holiday schedule!

Christmas Tree Brownie Ingredients

• Get ready to create a delicious festive treat!

For the Brownies

Brownie Mix – A convenient base that ensures rich flavor and texture.
Water (1/4 cup) – Adds essential moisture to the brownies.
Vegetable Oil (2/3 cup) – Provides a fudgy richness to each bite.
Eggs (2) – Binds the ingredients for the perfect brownie structure.

For the Decoration

White Almond Bark (12 oz, divided) – Create that snowy effect; can substitute with white chocolate if desired.
Green Food Coloring – Tint the almond bark to craft festive green trees.
Holiday Sprinkles – Add festive flair and color to your edible decor.
Star Sprinkles – Use these to top off your Christmas tree brownies like a shining star!

Feel free to get creative and customize your Christmas Tree Brownies!

How to Make Christmas Tree Brownies

Preheat your oven to 350°F (175°C) and gather a 13×9-inch pan. Line it with parchment paper and spray with cooking spray to ensure easy release of your brownies.
Combine the brownie mix, water, vegetable oil, and eggs in a large mixing bowl. Stir until well blended and no lumps remain for a smooth, fudgy batter.
Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 26 minutes until a toothpick comes out clean. Allow to cool completely in the pan.
Chill the brownies in the freezer for 30 minutes. Once set, use a round cookie cutter to cut the brownies into cheerful tree shapes.
Melt the almond bark in separate microwave-safe bowls. Keep half of it white, and dye the other half green with food coloring for a festive contrast.
Drizzle the melted white chocolate on the bottom half of each brownie to create a snowy look.
Decorate the trees with green almond bark, adding holiday sprinkles for color and topping with star sprinkles to give each tree its shine!
Cool the decorated brownies completely to allow the chocolate to set before serving them to your guests.

Optional: Add crushed candy canes for a minty twist!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful Christmas Tree Brownies are perfect for meal prep, allowing you to enjoy festive baking without the last-minute rush! You can make the brownies themselves up to 3 days in advance; simply bake them, cool completely, and store them in an airtight container in the refrigerator. For even better results, chill them overnight before cutting into tree shapes. The decorative almond bark can also be prepared ahead of time; just melt and color it, then refrigerate in separate containers until you’re ready to use them. When it’s time to serve, drizzle the chocolate and decorate each brownie, and you’ll have a charming holiday treat that’s just as delicious as if made fresh!

Expert Tips for Christmas Tree Brownies

Cooling First: Always let your brownies cool completely before decorating to prevent a melty mess and ensure even toppings.
Chill for Stability: Refrigerate the brownie rounds before decorating, making them firmer and easier for little hands to manage while adding delicious decorations.
Creative Toppings: Don’t hesitate to personalize your Christmas Tree Brownies! You can add small diced fruits, nuts, or crushed candies to give them a unique spin.
Even Melting: When melting the almond bark, do so in short bursts in the microwave and stir often to prevent burning and get that perfect smooth consistency.
Colorful Variations: For a festive flair, consider using colored chocolates instead of white almond bark to match different holiday themes throughout the year.

Feel free to have fun with these tips to make your Christmas Tree Brownies even more special!

How to Store and Freeze Christmas Tree Brownies

Room Temperature: Keep undecorated brownies in an airtight container for up to 3 days, ensuring they remain soft and fudgy.

Fridge: For longer freshness, place decorated brownies in a covered container in the fridge, where they can last for up to 5 days.

Freezer: Store undecorated brownies in a freezer-safe container; they can last up to 3 months. Just thaw before decorating to enjoy their rich flavors.

Reheating: For a warm, decadent experience, gently reheat brownies in the microwave for 10-15 seconds before serving.

What to Serve with Christmas Tree Brownies?

Imagine the joy of crafting a delightful holiday spread that complements these charming desserts—let’s explore some fantastic pairings!

Festive Fruit Platter: A colorful assortment of seasonal fruits like pomegranates, oranges, and apples adds a refreshing contrast to the rich brownies.
Peppermint Hot Chocolate: This creamy, chocolaty drink pairs perfectly, echoing the brownie’s flavors while adding a cozy warmth to your festivities.
Vanilla Ice Cream: The cool creaminess beautifully balances the fudgy texture of the brownies, creating a delightful treat everyone will love.
Sparkling Cider: A bubbly non-alcoholic option brings festive cheer and complements the sweet richness of your Christmas Tree Brownies.
Chewy Gingerbread Cookies: These spiced cookies offer a classic holiday flavor that pairs wonderfully with the decadent chocolate.
Candy Cane Milkshake: With a minty twist, this shakes brings holiday excitement and echoes the fun spirit of your brownie decorations.
Decorated Sugar Cookies: A visually appealing addition, these cookies invite even more creativity and festivity to your dessert table.
Nutty Coffee Blend: A warm cup with hints of nuts enhances the flavor experience, making each bite even more satisfying.
Christmas Punch: A fruity, spiced punch adds a cheerful touch, making your gathering feel special and festive.

With these pairings, your holiday dessert spread will be filled with joy, color, and flavor, ensuring everyone leaves with a smile!

Christmas Tree Brownies Variations

Get ready to unleash your creativity with these delightful twists on the beloved Christmas Tree Brownies!

Dairy-Free: Substitute the almond bark with dairy-free chocolate or coconut oil-based toppings for a deliciously inclusive treat.
This variation offers a similar creamy texture and sweetness, just perfect for those avoiding dairy.
Gluten-Free: Use a gluten-free brownie mix instead of regular to make these brownies gluten-friendly.
Every bite remains as rich and fudgy, ensuring that everyone can enjoy this festive delight.
Minty Twist: Swap out holiday sprinkles for crushed peppermint candies to give your brownies a refreshing twist.
The cool mint flavor combined with chocolate is sure to evoke holiday cheer in every bite.
Nutty Delight: Add chopped nuts, like walnuts or pecans, into the brownie batter for added texture and flavor.
This extra crunch makes the brownies more exciting while providing a delicious contrast to their fudginess.
Colorful Chocolates: Use an assortment of colored chocolate melts instead of just white and green for more vibrant decorations.
This allows for fun themes, letting you create dazzling treats that match various holidays or events!
Fruity Addition: Incorporate diced fruits like cherries or cranberries in the batter for a fruity pop amidst the chocolate.
Their tartness will complement the sweetness of the brownies beautifully.
Extra Indulgent: Drizzle caramel sauce on top of the decorated brownies for a decadent finish that’s hard to resist.
This rich addition enhances the holiday spirit while making your brownies a true showstopper.
Spicy Kick: Sprinkle a pinch of cinnamon or cayenne pepper into the brownie mix to elevate its flavor profile.
This subtle heat brings a unique and unexpected twist to the classic chocolate experience!

Christmas Tree Brownies Recipe FAQs

What type of brownie mix should I use?
Absolutely! Any brand or flavor of brownie mix will work beautifully for this recipe. Choose your favorite or even opt for a box that is gluten-free if you’re catering to any dietary needs.

How should I store the Christmas Tree Brownies?
For the best freshness, store undecorated brownies in an airtight container at room temperature, where they’ll stay soft and fudgy for up to 3 days. If you’ve decorated them, place them in a covered container in the refrigerator for up to 5 days.

Can I freeze my Christmas Tree Brownies?
Very! To freeze, keep the undecorated brownies in a freezer-safe container. They can last up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for a couple of hours before decorating them.

What should I do if my brownies are too crumbly?
If your brownies end up crumbly, it’s usually due to overbaking or not having enough moisture. Keep an eye on the baking time, and use an oven thermometer if needed. To fix crumbly brownies, you can try adding a little melted butter or frosting to bind them if you still want to use those dried pieces!

Are there any allergenic ingredients I should consider?
While this recipe is generally kid-friendly, take note of potential allergens like eggs and nuts, depending on your brownie mix or toppings. Always check the ingredient labels for any specific allergies, and feel free to substitute almond bark with dairy-free chocolate if needed.

Can I use other decorations for the brownies?
Absolutely! Get creative! Instead of holiday sprinkles, consider using crushed candy canes for a peppermint twist or colorful chocolate candies for more vibrant tree ornaments. Don’t hesitate to personalize them to fit your occasion!