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When the sun shines brightly and the summer breeze wraps around you like a warm hug, there’s nothing quite like firing up the grill and infusing your meals with vibrant flavors. My journey to creating this Chimichurri Grilled Chicken started on one of those glorious days, as I watched the smoke rise and mingled with the scent of fresh herbs from my garden. The combination of juicy chicken breasts and a zesty chimichurri sauce, bursting with parsley, cilantro, and garlic, creates a dish that’s not just mouth-watering but also refreshingly simple to prepare.

Perfect for a backyard gathering or a cozy family dinner, this recipe takes classic summer grilling up a notch. With each bite, you’ll experience a delightful clash of savory and tangy flavors, transforming routine dinners into fabulous feasts. Whether you’re a seasoned home chef or just getting started, this Chimichurri Grilled Chicken will quickly become a favorite in your culinary repertoire, especially when served alongside grilled veggies or a fresh salad. Let’s dive in and bring a little sunshine to your plate!

Why is Chimichurri Grilled Chicken so special?

Bold flavors: This dish bursts with the zesty notes of chimichurri, making every bite a celebration of taste.
Easy preparation: Perfect for beginners, it comes together with simple ingredients and minimal fuss.
Crowd-pleaser: Whether at a BBQ or weeknight dinner, it’s sure to impress family and friends alike.
Versatile options: Swap out chicken for steak, fish, or tofu, and experiment with different herbs for your unique twist.
Healthy choice: Packed with lean protein and fresh ingredients, it fits perfectly into gluten-free and low-carb diets.
Bring joy to your table and savor the delightful flavors of summer!

Chimichurri Grilled Chicken Ingredients

• Here’s what you need to elevate your dish!

For the Chicken

Chicken Breasts – Juicy protein source; use boneless, skinless for the best grilling experience.
Ground Cumin – Adds warm, earthy flavors; substitute with coriander if you’re seeking an alternative spice profile.
Garlic Powder – Provides depth of flavor; fresh garlic can enhance the taste even more!
Smoked Paprika – Imparts a subtle smokiness; regular paprika is a fine substitute in a pinch.
Kosher Salt and Black Pepper – Essential for seasoning; adjust to taste, ensuring your chicken is flavorful.

For the Chimichurri Sauce

Parsley – The star herb in chimichurri, offering freshness; you can use more cilantro if you prefer.
Cilantro – Adds a zesty flavor to the sauce; skip this if you’re not a fan of its unique taste.
Red Onion – Brings sweetness and texture; shallots work well for a milder profile.
Red Chili Pepper – Provides heat; adjust the quantity to match your spice tolerance.
Garlic – Freshly minced or grated amps up flavor; use 1-3 cloves to tailor the intensity.
Red Wine Vinegar – Delivers acidity to balance flavors; white vinegar can step in when needed.
Lemon Juice – Infuses brightness; lime juice is also a great alternative.
Olive Oil – Smoothens your chimichurri; other oils like avocado oil can also be used.

Every ingredient in this Chimichurri Grilled Chicken recipe plays a vital role in crafting vibrant flavors that will make your summer gatherings memorable!

How to Make Chimichurri Grilled Chicken

Prepare Chicken: In a small bowl, mix together cumin, garlic powder, smoked paprika, kosher salt, and black pepper. Rub this flavorful blend onto the chicken breasts, drizzling with olive oil and letting them rest for about 15 minutes.
Make Chimichurri: Using either a food processor or a sharp knife, finely chop parsley, cilantro, red onion, red chili pepper, and garlic. In a separate bowl, combine these ingredients with red wine vinegar, lemon juice, and olive oil, stirring until well mixed. Taste and adjust seasoning as desired.
Grill Chicken: Preheat your grill to 400°F (200°C). Place the seasoned chicken breasts on the hot grill and cook for 6-8 minutes per side, ensuring they reach an internal temperature of 165°F. After grilling, remove them and let them rest for 5-10 minutes to lock in moisture.
Serve: Slice the grilled chicken and generously spoon chimichurri over the top. For an extra touch, serve with additional chimichurri on the side to allow guests to customize their servings.

Optional: Try garnishing with a sprinkle of fresh herbs for added color!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chimichurri Grilled Chicken

Fridge: Store leftover chicken and chimichurri separately in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Freeze grilled chicken in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating for the best texture.
Reheating: Gently reheat chicken in the microwave or a skillet on low heat, adding a splash of water to keep it moist. Serve with fresh chimichurri for enhanced taste.
Chimichurri Longevity: Keep chimichurri fresh by storing it in the fridge for up to 1 week in a sealed container, or freeze for a longer shelf-life.

Make Ahead Options

These Chimichurri Grilled Chicken meals are ideal for busy home cooks seeking to save time during the week! You can marinate the chicken breasts with the spice rub up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, you can prepare the chimichurri sauce up to 3 days ahead; simply store it in an airtight container in the fridge to maintain freshness. When you’re ready to serve, grill the marinated chicken as instructed, and rejuvenate the chimichurri with a quick stir before drizzling it over the grilled chicken. This way, you’ll enjoy the vibrant flavors of this dish without the hassle on a busy day, making your meal planning a breeze!

Tips for the Best Chimichurri Grilled Chicken

Choose Quality Chicken: Use fresh, high-quality chicken breasts to ensure tenderness and flavor. Frozen chicken may not grill as nicely.
Resting Time Matters: Allow the chicken to rest after grilling to keep it juicy. This crucial step prevents drying out and maintains flavor.
Herb Freshness: Fresh herbs make a significant difference in chimichurri flavor. Avoid wilted herbs as they can dull the overall taste.
Customize Spice Level: Adjust the amount of red chili pepper in the chimichurri based on your spice tolerance. Start small and taste as you go!
Meal Planning: Consider making extra chimichurri sauce. It pairs wonderfully with grilled vegetables, making it a versatile addition to your summer meals.

Chimichurri Grilled Chicken Variations

Feel free to get creative and make this dish your own with delightful twists!

Herb Swap: Instead of parsley or cilantro, try using fresh oregano or mint for a unique flavor profile.
Spice It Up: For a spicy kick, add diced jalapeños or a splash of hot sauce to your chimichurri.
Citrus Twist: Substitute lemon juice with grapefruit or orange juice to add a fruity twist to your chimichurri.
Smoky Variation: Use smoked olive oil in place of regular olive oil for an even richer flavor.
Vegan Option: Swap chicken with marinated and grilled tofu or tempeh for a delicious plant-based alternative.
Creamy Addition: Stir in a spoonful of Greek yogurt or avocado into the chimichurri to create a creamy sauce.
Nutty Flare: Add toasted walnuts or almonds to the chimichurri for added texture and depth of flavor.
Veggie Delight: Serve the grilled chicken over a bed of grilled zucchini and bell peppers for a colorful and nutritious meal.

These variations offer flexible options that cater to diverse preferences, bringing a little extra joy to your kitchen!

What to Serve with Chimichurri Grilled Chicken?

When a vibrant dish like this graces your table, it’s time to think about complementary flavors and textures that will elevate the whole meal experience.

Grilled Vegetables: Toss seasonal veggies like zucchini, bell peppers, and asparagus in olive oil and herbs. Their smoky char enhances the chicken’s fresh flavors perfectly.
Quinoa Salad: A light, fluffy quinoa salad with cherry tomatoes, cucumbers, and a hint of lemon offers a refreshing contrast that complements the zesty chimichurri.
Roasted Potatoes: Crispy, seasoned roasted potatoes add a delightful crunch and heartiness, balancing the juicy chicken beautifully.
Coleslaw: A crisp coleslaw with a tangy dressing not only brings a refreshing crunch but also adds a splash of color to your meal.
Garlic Bread: Warm garlic bread for soaking up chimichurri brings a comforting element that everyone will love. It pairs wonderfully with the bright flavors of the chicken.
Sangria: This fruity drink enhances the summer vibe, with its refreshing and sweet notes harmonizing with the savory elements of the dish.
Chocolate Mousse: End your meal with a rich chocolate mousse for a touch of indulgence that contrasts with the dish’s vibrancy and leaves guests delighted.

Elevating your dining experience with thoughtful sides can transform memorable moments into culinary celebrations!

Chimichurri Grilled Chicken Recipe FAQs

What type of chicken should I use for chimichurri grilled chicken?
Absolutely! Boneless, skinless chicken breasts are perfect for this recipe as they grill evenly and stay juicy. If you want more flavor, consider using chicken thighs, which can be even more tender and flavorful but may require a slightly longer cooking time.

How do I store leftover chimichurri grilled chicken?
Store leftover chicken and chimichurri in separate airtight containers in the refrigerator for up to 3 days. If you’re looking to keep it longer, place the chicken in a freezer-safe bag, press out excess air, and freeze for up to 3 months. Thaw in the fridge before reheating to ensure the best texture.

Can I freeze chimichurri sauce?
Very! To freeze chimichurri sauce, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag, and it will last up to 3 months. This way, you can have fresh chimichurri ready for future meals any time the craving hits!

What should I do if my chicken is dry after grilling?
If your chicken turns out dry, first, double-check your grilling method. Use a meat thermometer to ensure it’s cooked to 165°F; overcooking can lead to dryness. For a remedy, slice the chicken and toss it with some extra chimichurri sauce right before serving. The sauce not only adds flavor but also moisture!

Are there any allergies I should consider for the chimichurri sauce?
Certainly! This chimichurri recipe is gluten-free and uses fresh herbs. However, if you’re preparing for guests with allergies, be mindful of cilantro, as some people find it unpalatable. Additionally, those with allergies to garlic should either omit it or substitute with garlic powder or shallots, depending on their sensitivity.

How long can I keep chimichurri in the fridge?
You can store chimichurri in the fridge for up to 1 week in a sealed container. Be sure to give it a good stir before serving, as the ingredients may separate. If you notice dark spots or an off smell, it’s best to discard it and make a fresh batch!