Amid the hum of a busy kitchen, the comforting scent of Chicken Scarpariello fills the air—a dish that effortlessly transports me to cozy Italian-American family dinners. Imagine the sizzle of juicy chicken thighs and sweet Italian sausage caramelizing in a sizzling skillet, their flavors mingling beautifully. This easy weeknight recipe is my go-to for those evenings when I crave something hearty but don’t have the time or energy for complicated cooking.
The beauty of Chicken Scarpariello lies in its rich, slightly tangy sauce, enhanced by tender bell peppers and zesty Peppadew peppers. It’s a crowd-pleaser perfect for both a quiet night in or sharing with loved ones around the dinner table. With just a few simple ingredients and one pan, I can transform a hectic evening into a delightful culinary escape. Whether you’re tired of takeout or just in search of comfort food that warms the soul, this dish promises a flavorful experience that will leave you satisfied. Let’s dive into this delightful recipe together!
Why is Chicken Scarpariello so special?
Simplicity: This one-pan wonder requires minimal effort, making it perfect for busy weeknights.
Flavor Explosion: The blend of tender chicken, sweet sausage, and tangy peppers creates a mouthwatering sauce that delights the palate.
Comforting Appeal: Each bite brings warmth and nostalgia, reminiscent of family dinners.
Quick Cook Time: In under an hour, you can serve a hearty meal that feels extravagant.
Versatile Dining: Perfect for cozy evenings alone or impressing guests, it’s a dish that pleases everyone.
Leftover Friendly: Enjoy the deliciousness the next day—if there’s any left!
Chicken Scarpariello Ingredients
• Discover the key components for a delightful Chicken Scarpariello!
For the Chicken and Sausage
- Chicken Thighs – These provide juicy flavor and remain tender during cooking; avoid boneless breasts for optimal results.
- Sweet Italian Sausage – Adds richness and depth to the sauce, enhancing the overall flavor.
For the Vegetables
- Onions – Create a sweet base flavor for the sauce as they caramelize beautifully.
- Bell Peppers – Introduce color and sweetness while enhancing the dish’s delightful texture.
- Peppadew® Peppers – Contribute a sweet and tangy kick; substitute with hot cherry peppers if you prefer more heat.
For the Sauce
- Wine (Pinot Grigio or Vermentino) – Essential for enhancing the sauce’s flavor; an Italian white is highly recommended.
- Stock (chicken or vegetable) – Provides moisture, ensuring the chicken stays succulent while braising.
- Salt and Pepper – Crucial for seasoning, bringing all the flavors together in perfect harmony.
How to Make Chicken Scarpariello
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Prep the Chicken and Sausage: Season your chicken thighs generously with salt and pepper to enhance their flavor. It’s that simple! Set them aside as you move to the next step.
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Brown the Meat: Heat a cast-iron skillet over medium-high heat and add your chicken thighs and sweet Italian sausage. Sear until golden brown, about 5-7 minutes per side, creating a delicious crust that adds depth to your dish.
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Sauté the Vegetables: Once the meat is browned, remove it from the skillet. Add diced onions and bell peppers to the pan, sautéing for about 5 minutes until they are softened and fragrant.
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Create the Sauce: Stir in the Peppadew peppers and wine, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds incredible flavor to your sauce!
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Combine Ingredients: Return the browned chicken and sausage back to the skillet, pouring in the stock. Simmer everything together for about 25-30 minutes, until the chicken is cooked through and tender.
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Adjust Seasoning: After simmering, taste your sauce and adjust the seasoning with additional salt and pepper as needed. A well-seasoned dish is the key to culinary happiness!
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Serve: Plate your Chicken Scarpariello alongside crispy roasted potatoes for a delightful contrast in textures. Enjoy every savory bite!
Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Scarpariello?
Imagine a table set with delightful sides that enhance the heartwarming flavors of your Chicken Scarpariello, creating the perfect family feast.
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Crispy Roasted Potatoes: These golden, crunchy potatoes provide a delightful texture contrast and soak up the savory sauce beautifully. Serve them alongside for a comforting touch.
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Garlic Bread: Warm, buttery garlic bread is ideal for mopping up the flavorful sauce, making every bite even more satisfying. Plus, who can resist the aroma of freshly baked bread?
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Creamy Polenta: Silky polenta adds a rich and creamy element to the meal, creating a plush base for the savory chicken and sausage. Its mild flavor beautifully tones down the dish’s brightness.
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Sautéed Green Beans: Crisp-tender green beans bring freshness and a welcome crunch to your plate. Steamed or sautéed with garlic, they add a lovely color contrast, too.
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Mixed Green Salad: A light salad with a zesty vinaigrette balances the richness of Chicken Scarpariello. The crunch of fresh greens complements the tender meat beautifully.
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Red Wine: A glass of Pinot Grigio or a light-bodied red like Chianti enhances the meal’s Italian flair, enriching the dining experience with every sip.
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Tiramisu: For dessert, nothing beats a classic tiramisu—its coffee-laced layers offer a sweet counterpoint to the savory main course, promising a delightful finish to your meal.
Expert Tips for Chicken Scarpariello
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Use Skin-On Chicken: Opt for skin-on chicken thighs for maximum flavor and moisture retention during cooking.
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Don’t Skip Browning: Browning the meat is crucial; it adds essential depth and enhances the overall flavor of the Chicken Scarpariello.
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Sauté Vegetables Thoroughly: Ensure your onions and bell peppers get a good sauté to develop their sweetness, which balances the dish beautifully.
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Taste and Adjust: Always taste the sauce before serving; a pinch of salt or a dash of pepper can elevate the flavors significantly.
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Keep It One-Pan: Try to cook everything in one pan to minimize cleanup and maximize flavor. This also helps meld the flavors together beautifully.
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Explore Variations: Feel free to swap Peppadew peppers with other pickled varieties to tailor the heat level to your liking!
Chicken Scarpariello Variations
Feel free to tailor this delightful dish to suit your taste and dietary preferences!
- Spicy Twist: Add sliced jalapeños or fresh chili peppers for a kick of heat that enlivens the dish.
- Herb Infusion: Stir in fresh herbs like thyme or rosemary during simmering for a fragrant layer of flavor.
- Veggie Boost: Toss in some zucchini or mushrooms with the onions for extra flavor and nutrients.
- Gluten-Free: Substitute regular stock with gluten-free options to make this dish safe for gluten-sensitive friends.
- Creamy Comfort: For added richness, stir in a splash of heavy cream at the end, creating a velvety sauce.
- Lemon Zest: Brighten the dish by adding a teaspoon of lemon zest before serving, enhancing its fresh flavors.
- Non-Alcoholic: Replace wine with a splash of lemon or grape juice for a tangy kick without alcohol.
- One-Pan Potatoes: Include cubed potatoes in the braise for a hearty, all-in-one meal that’s ready in one pan.
Storage Tips for Chicken Scarpariello
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to prevent moisture buildup.
Freezer: You can freeze Chicken Scarpariello for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion as it freezes.
Reheating: Thaw in the fridge overnight if frozen, then reheat gently on the stovetop or in the microwave until warmed through. Enjoy the delicious flavors of your Chicken Scarpariello again!
Room Temperature: If serving at a gathering, do not leave out for more than 2 hours to ensure safety and freshness.
Make Ahead Options
Chicken Scarpariello is perfect for meal prep enthusiasts! You can season the chicken thighs and brown them up to 24 hours in advance, storing them in an airtight container in the refrigerator to enhance the flavors. Additionally, chop your onions and bell peppers ahead of time; these can be prepped 2-3 days in advance as well. Just remember to keep them in a sealed container to maintain freshness. When you’re ready to serve, simply sauté the prepared veggies, add your pre-browned chicken and sausage, then create the sauce as usual. This way, you’ll enjoy delicious, stress-free dinners on busy weeknights with just a little pre-planning!
Chicken Scarpariello Recipe FAQs
How do I select the best chicken thighs for Chicken Scarpariello?
Absolutely! When choosing chicken thighs, look for those with skin-on and bone-in for maximum flavor and moisture. The meat should have a pink hue without any dark spots. Fresh thighs are tender and juicy, while those with a grayish color may not be as fresh.
What is the best way to store leftover Chicken Scarpariello?
Very! You can store your leftovers in an airtight container, ensuring it cools completely before sealing. It will stay fresh in the fridge for up to 3 days. If you want to savor it longer, freeze it for up to 3 months. Just remember to label it, so you know what it is when you’re ready to dig in!
Can I freeze Chicken Scarpariello? If so, how?
Absolutely! To freeze Chicken Scarpariello, let it cool completely first. Then, divide it into meal-sized portions and place them in freezer-safe containers or resealable bags, leaving some space for expansion. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat on the stovetop or in the microwave.
What should I do if the sauce seems too thin?
No worries! If your sauce is too thin, return the skillet to medium heat and let it simmer uncovered for an additional 5-10 minutes to allow it to thicken. You can also mix equal parts of cornstarch and cold water (about 1 tablespoon each), then stir it into the sauce gradually until you reach your desired consistency.
Are there any dietary considerations I should be aware of for Chicken Scarpariello?
Certainly! If you’re cooking for guests with dietary restrictions, keep in mind that this dish contains gluten from the wine and sausage. For those with allergies, ensure the sausage is free from common allergens such as nuts or dairy. Always ask your guests about their specific dietary needs to ensure everyone can enjoy this comforting dish!
What if my Peppadew peppers are too spicy for my taste?
Very! If you find that Peppadew peppers are too spicy, you can reduce the amount used or substitute them with a milder pickled pepper like sweet bell peppers. Alternatively, try adding some extra onions or bell peppers to balance the heat with more sweetness. Cooking is all about personal preference, so feel free to make it your own!
Savory Chicken Scarpariello for Effortless Weeknight Feasts
Ingredients
Equipment
Method
- Season your chicken thighs generously with salt and pepper. Set aside.
- Heat the skillet over medium-high heat. Add chicken thighs and sausage, searing until golden brown, about 5-7 minutes per side.
- Remove the meat, then sauté diced onions and bell peppers for about 5 minutes until softened.
- Stir in Peppadew peppers and wine, scraping up browned bits from the pan.
- Return chicken and sausage to the skillet and pour in the stock. Simmer for 25-30 minutes until chicken is tender.
- Taste the sauce and adjust seasoning with more salt and pepper as needed.
- Serve alongside crispy roasted potatoes. Optional: garnish with fresh parsley.
