The kitchen was filled with the enticing aroma of sizzling garlic when I whipped up this 30-minute Chicken Lo Mein, transforming a regular weeknight into something extraordinary. There’s a certain joy in knowing that this beloved Chinese takeout dish can be recreated at home without the long wait or the grease. Picture tender chicken, vibrant veggies, and glossy noodles coated in a savory sauce that dances on your taste buds. This dish stands out not only for its flavor but also for its simplicity—perfect for those evenings when you crave comfort without the fuss of elaborate cooking. Let’s embark on a culinary adventure that will have you forgoing takeout in favor of a quick, satisfying homemade meal that brings the heart of Asian cuisine right to your table!
Why is Chicken Lo Mein a Must-Try?
Simplicity at Its Best: This quick and easy 30-minute meal requires no culinary expertise, making it accessible for everyone.
Rich, Bold Flavors: The combination of savory sauces, tender chicken, and crunchy vegetables creates a delightful flavor explosion that will impress your taste buds.
Healthy Twist: By making it at home, you control the ingredients, ensuring it’s fresher and healthier than traditional takeout.
Versatile Delight: Customize your Chicken Lo Mein with protein or veggie swaps to cater to your preferences or dietary needs.
Perfect for Busy Nights: Whether it’s a weeknight dinner or an impromptu gathering, this dish can be whipped up in no time, saving you from fast food temptation.
Chicken Lo Mein Ingredients
For the Noodles
• Fresh Lo Mein Egg Noodles – These are the star of the dish, providing the essential base. Use uncooked or pre-cooked noodles based on availability.
For the Chicken Marinade
• Boneless Skinless Chicken Thighs – Tender cuts add juiciness to your Chicken Lo Mein. You can use chicken breast or swap for shrimp or tofu for variations.
• Cornstarch – This thickening agent helps to tenderize the chicken for a nicer bite.
• Water – Needed for marinating and mixing the marinade ingredients.
• Oil – Essential for stir-frying; use vegetable or canola oil for high-heat cooking.
• Oyster Sauce – Brings a depth of umami flavor to the dish. Swap with soy sauce for a vegetarian option.
For the Sauce
• Hot Water – Used to dissolve salt and sugar in the sauce mixture.
• Salt and Sugar – Enhance the overall flavor of your Chicken Lo Mein.
• Light Soy Sauce – Adds a savory base flavor that complements the dish.
• Dark Soy Sauce – Provides a rich color and depth of flavor to the noodles.
• Sesame Oil – Adds a nutty aroma and richness to the sauce.
• White Pepper – Offers a subtle heat; feel free to use black pepper instead.
For the Vegetables
• Garlic – Freshly minced garlic infuses the dish with aromatic flavor. Always opt for fresh for the best taste.
• Cabbage (Shredded) – Provides essential crunch and volume; a must-have in this dish.
• Carrots (Julienned) – They add sweetness and vibrant color to your plate.
• Shaoxing Wine (or Dry Sherry) – A secret ingredient that elevates the dish’s complexity. Omit for an alcohol-free version.
• Mung Bean Sprouts – These little guys add a delightful crisp texture.
• Scallions (Julienned) – Fresh garnishes that bring a mild onion flavor to your Chicken Lo Mein.
Creating this Chicken Lo Mein emphasizes all the delicious flavors and textures that are sure to leave you craving for more!
How to Make Chicken Lo Mein
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Prepare Noodles: Begin by checking if your fresh lo mein noodles are raw or pre-cooked. If they’re raw, boil them in salted water until tender, then rinse under cold water to stop the cooking process.
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Marinate Chicken: In a mixing bowl, combine the boneless skinless chicken thighs with cornstarch, water, oil, and oyster sauce. Let it marinate for about 10 minutes while you prep other ingredients.
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Mix Sauce: In a separate bowl, combine hot water, salt, sugar, light soy sauce, dark soy sauce, sesame oil, and white pepper. Stir until the salt and sugar are fully dissolved.
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Cook Chicken: Heat a wok over high heat and add a splash of oil. Once hot, sear the marinated chicken for 2-3 minutes until it turns golden brown. Then, remove the chicken from the wok and set aside.
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Stir-Fry Veggies: In the same wok, add a bit more oil and toss in minced garlic. Quickly follow with shredded cabbage and julienned carrots, stirring for 1-2 minutes until they’re vibrant and slightly tender. Add the Shaoxing wine around the edges of the wok for enhanced flavor.
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Combine Everything: Return the cooked chicken and noodles to the wok. Pour the sauce mixture over everything and toss thoroughly for about 30 seconds over high heat, ensuring everything is well-coated.
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Steam and Finish: Reduce heat, cover the wok for 1 minute, then stir-fry again, adding a splash of water or stock if the noodles seem dry. Finally, mix in mung bean sprouts and julienned scallions, cooking briefly before serving.
Optional: Garnish with extra scallions and a drizzle of sesame oil for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Chicken Lo Mein Variations
Get creative with your Chicken Lo Mein and make it your own with these delicious twists!
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Protein Swap: Replace chicken with shrimp or tofu for a different protein profile that fits your cravings. Both options add unique flavors and textures.
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Veggie Medley: Incorporate a colorful mix of bell peppers, snap peas, or bok choy to enhance the dish’s texture and nutrition. Each vegetable offers a fresh crunch that you’ll adore.
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Spicy Kick: Add chili paste or sriracha to the sauce for a fiery twist that awakens your taste buds. Spice lovers will appreciate the warmth and depth it brings to your meal.
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Sauce Variations: Experiment with hoisin sauce or teriyaki for a sweet twist that complements the savory base. These sauces can give your Lo Mein a delightful new character.
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Gluten-Free: Use rice noodles or gluten-free soy sauce to make this dish accessible for gluten-sensitive friends. You’ll still enjoy the same wonderful flavors!
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Add Nuts: Toss in toasted cashews or peanuts for a delightful crunch and protein boost. The nutty flavor pairs beautifully with the savory sauce.
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Herbal Touch: Incorporate fresh herbs like cilantro or basil at the end for a refreshing finish. The aroma and taste will elevate your dish to new heights.
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Cabbage Alternatives: For a unique taste, swap the cabbage with bok choy or kale, giving your dish a different texture and flavor profile that surprises!
With these enticing variations, your Chicken Lo Mein will never become boring—each bite can take you on a new culinary adventure!
How to Store and Freeze Chicken Lo Mein
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Fridge: Store leftover Chicken Lo Mein in an airtight container for up to 3 days to maintain freshness.
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Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Keep in mind that the texture may alter slightly upon thawing.
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Reheating: When ready to enjoy, reheat in a pan over medium heat with a splash of water to retain moisture. Stir until heated through, ensuring the noodles remain tender and flavorful.
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Make-Ahead Tip: If you plan to prepare Chicken Lo Mein in advance, store the sauce and cooked chicken separately from the noodles and veggies for best results.
Make Ahead Options
These Chicken Lo Mein are perfect for busy home cooks looking to save time during the week! You can marinate the chicken and prepare the sauce up to 24 hours in advance. Simply mix your chicken with cornstarch, water, oil, and oyster sauce, then refrigerate. Additionally, chop your vegetables (cabbage, carrots, garlic, scallions) and store them in airtight containers in the fridge for up to 3 days. This careful prep ensures everything stays fresh and ready to cook when you’re ready to enjoy your meal. When it’s time to serve, just stir-fry your marinated chicken, throw in the veggies and noodles, pour the sauce over, and you’ve got a delicious Chicken Lo Mein ready to delight your family without the fuss!
What to Serve with Chicken Lo Mein?
Create a delightful dining experience by pairing this delectable dish with complementary sides and beverages that heighten your culinary adventure.
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Spring Rolls: Crispy, golden, and filled with savory goodness, these are a classic accompaniment that adds a satisfying crunch to your meal.
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Steamed Bok Choy: With its tender leaves and mild flavor, steamed bok choy brings a refreshing contrast that perfectly complements the rich chicken and noodles.
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Egg Drop Soup: Silky and warm, this classic soup offers a light and comforting start, setting the stage for your flavorful Chicken Lo Mein.
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Asian Cucumber Salad: Crisp cucumbers tossed in a tangy dressing create a fresh, vibrant counterpoint to the savory notes of your main dish. The crunchy texture creates a delightful contrast that’s refreshing.
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Hot Tea: A fragrant green or jasmine tea can cleanse your palate between bites, enhancing the flavors and adding a soothing touch that complements the meal beautifully.
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Sesame Cookies: End on a sweet note with these chewy, nutty treats. The hint of sesame ties in with the flavors of your dish, satisfying your sweet tooth without overwhelming the palate.
These wonderful pairings will elevate your mealtime, ensuring each bite leaves you craving more of that comforting Chicken Lo Mein.
Expert Tips for Chicken Lo Mein
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Noodle Perfection: Ensure your lo mein noodles are cooked just right—al dente is ideal to prevent sogginess during stir-frying.
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High Heat Mastery: Cooking at high heat is crucial for achieving wok hei, that delightful smoky flavor. Don’t be shy to crank up the burner!
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Batch Cooking: Avoid overcrowding the wok with too many ingredients at once. Stir-fry in smaller batches to ensure even cooking and maximum flavor.
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Fresh Ingredients: Use fresh garlic, vegetables, and proteins whenever possible for the best taste in your Chicken Lo Mein.
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Sauce Balance: Taste the sauce mixture before adding it to the noodles. Adjust salt, sugar, or soy sauce to suit your preferences for the perfect flavor profile.
Chicken Lo Mein Recipe FAQs
What type of noodles should I use for Chicken Lo Mein?
Absolutely! Fresh Lo Mein egg noodles are the best choice for their texture and flavor. You can use uncooked or pre-cooked noodles depending on what you have available. If you opt for dried noodles, be sure to check the package instructions for cooking times.
How long can I store leftover Chicken Lo Mein?
You can store leftover Chicken Lo Mein in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing to retain the best flavors and prevent moisture buildup.
Can I freeze Chicken Lo Mein?
Yes, you can freeze Chicken Lo Mein for up to 3 months. To do this, let it cool completely before transferring to a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and warm in a pan with a splash of water over medium heat until heated through.
What should I do if my noodles turn out soggy?
To prevent sogginess, ensure you’re using high heat throughout the cooking process and avoid overcooking the noodles before stir-frying. If the noodles become soggy, try reheating them in a pan with a bit of oil over medium heat. This can help to restore some texture.
Are there any dietary considerations when making Chicken Lo Mein?
Absolutely! For people with allergies, ensure you’re checking the ingredient labels. Since this recipe includes oyster sauce, you can easily swap it with soy sauce for a vegetarian option. Also, be mindful if you’re catering to gluten-free diets; look for specific gluten-free noodles and sauces.
What can I do to add more flavor or customization to my Chicken Lo Mein?
You have plenty of options! Feel free to enhance your Chicken Lo Mein by adding a mix of your favorite vegetables, such as bell peppers or bok choy. For a bit of heat, add chili paste or slices of fresh chili peppers while stir-frying. The more, the merrier when it comes to flavors!
Delicious Chicken Lo Mein in Just 30 Minutes at Home
Ingredients
Equipment
Method
- Prepare Noodles: Begin by checking if your fresh lo mein noodles are raw or pre-cooked. If they’re raw, boil them in salted water until tender, then rinse under cold water to stop the cooking process.
- Marinate Chicken: In a mixing bowl, combine the boneless skinless chicken thighs with cornstarch, water, oil, and oyster sauce. Let it marinate for about 10 minutes while you prep other ingredients.
- Mix Sauce: In a separate bowl, combine hot water, salt, sugar, light soy sauce, dark soy sauce, sesame oil, and white pepper. Stir until the salt and sugar are fully dissolved.
- Cook Chicken: Heat a wok over high heat and add a splash of oil. Once hot, sear the marinated chicken for 2-3 minutes until it turns golden brown. Then, remove the chicken from the wok and set aside.
- Stir-Fry Veggies: In the same wok, add a bit more oil and toss in minced garlic. Quickly follow with shredded cabbage and julienned carrots, stirring for 1-2 minutes until they're vibrant and slightly tender. Add the Shaoxing wine around the edges of the wok for enhanced flavor.
- Combine Everything: Return the cooked chicken and noodles to the wok. Pour the sauce mixture over everything and toss thoroughly for about 30 seconds over high heat, ensuring everything is well-coated.
- Steam and Finish: Reduce heat, cover the wok for 1 minute, then stir-fry again, adding a splash of water or stock if the noodles seem dry. Finally, mix in mung bean sprouts and julienned scallions, cooking briefly before serving.
