Cheesy Pimento Pasta Salad
Lunch

Cheesy Pimento Pasta Salad That’s Perfect for Summer Picnics

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As the warm sun begins to set and the days grow longer, I’m reminded of backyard barbecues and the laughter that fills the air. It was during one of those blissful summer evenings that I discovered the beauty of a deliciously creamy Cheesy Pimento Pasta Salad. The tangy notes of pimento perfectly meld with rich cheeses, creating a dish that’s not only bursting with flavor but also incredibly easy to whip up. With just a handful of ingredients, you can charm your family and friends at gatherings or enjoy it as a satisfying lunch option on a busy day. This recipe is a delightful escape from fast food and a celebration of homemade goodness that aligns perfectly with our craving for comfort and connection. Let’s dive into making this creamy, cheesy classic that will quickly become a staple in your kitchen!

Why You’ll Love Cheesy Pimento Pasta Salad

Simplicity: This recipe requires just a few ingredients and minimal prep time, making it perfect for those last-minute summer gatherings.

Creamy Indulgence: The rich cheeses create a luscious texture that complements the tangy pimentos perfectly, delivering a burst of flavor in every bite.

Versatile Dish: Enjoy it as a side at picnics, a light lunch, or even as a main course. You can easily customize it by adding veggies or proteins to suit your taste.

Crowd-Pleaser: This salad is sure to impress your guests, bringing smiles to faces and seconds to plates!

Make-Ahead Friendly: Whip it up in advance and let the flavors meld in the fridge, saving you time when you’re ready to serve.

Cheesy Pimento Pasta Salad Ingredients

• Perfect for delightful summer picnics!

For the Pasta

  • Pasta (elbow or rotini) – Choose whole wheat or gluten-free for a healthier alternative.

For the Dressing

  • Cream cheese – Adds a rich creaminess that holds everything together beautifully.
  • Mayonnaise – Enhances the salad’s smooth texture; Greek yogurt works for a lighter option.
  • Pimento (jarred) – Delivers that distinct tangy flavor that sets this dish apart.

For the Mix-ins

  • Shredded cheddar cheese – Brings a sharp, cheesy goodness that harmonizes with the pimento.
  • Green onions – Adds a fresh, crisp element; you can use red onions for a bit more zing.
  • Bell pepper – Enhances color and crunch; swap for cherry tomatoes for a juicy twist.

Enjoy these Cheesy Pimento Pasta Salad ingredients to create a comforting dish that will leave everyone wanting more!

How to Make Cheesy Pimento Pasta Salad

  1. Cook the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to the package instructions until al dente, then drain and rinse under cold water to cool.

  2. Prepare the Dressing: In a mixing bowl, combine cream cheese and mayonnaise. Whisk together until smooth and creamy, ensuring there are no lumps for a delightful texture.

  3. Mix in Pimentos: Stir in the jarred pimentos into the dressing, allowing their tangy flavor to infuse throughout. This will be the star of your Cheesy Pimento Pasta Salad!

  4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, shredded cheddar cheese, green onions, and bell pepper. Pour the dressing mixture over the top, and gently toss everything together until well coated.

  5. Chill: Allow the salad to chill in the refrigerator for at least 30 minutes, giving the flavors time to meld together beautifully.

  6. Serve and Enjoy: Once chilled, give the salad a good stir and serve. This Cheesy Pimento Pasta Salad is perfect for picnics, potlucks, or a delightful lunch at home!

Optional: Garnish with fresh herbs for an extra pop of color and flavor!

Exact quantities are listed in the recipe card below.

Cheesy Pimento Pasta Salad

Make Ahead Options

These Cheesy Pimento Pasta Salad is an excellent choice for meal prep aficionados! You can easily prepare the salad up to 24 hours in advance, allowing the flavors to meld beautifully in the refrigerator. To prep ahead, cook the pasta and rinse it under cold water, then store it separately from the dressing and mix-ins. This helps maintain the pasta’s texture and prevents it from getting mushy. The dressing can be made a day ahead and refrigerated, while the chopped veggies should be added just before serving for optimal freshness and crunch. When you’re ready to enjoy, simply combine everything in a large bowl, give it a gentle toss, and savor your deliciously creamy salad!

Expert Tips for Cheesy Pimento Pasta Salad

Perfect Pasta Texture: Make sure to cook the pasta al dente; this prevents it from becoming mushy when mixed with the dressing.

Smooth Dressing: Whisk the cream cheese and mayonnaise until completely smooth, as lumps can affect the overall texture of your Cheesy Pimento Pasta Salad.

Chill Time: Don’t skip the refrigeration step! Allowing the salad to chill helps the flavors meld together, enhancing the taste.

Customize Ingredients: Feel free to add more veggies or proteins like chicken or bacon to make this dish your own, while keeping the focus on that cheesy goodness.

Storage Secrets: Store leftovers in an airtight container in the refrigerator for up to 3 days; give it a gentle stir before serving again to refresh flavors.

How to Store and Freeze Cheesy Pimento Pasta Salad

Fridge: Store in an airtight container for up to 3 days. This will keep the flavors fresh and prevent the salad from drying out.

Make-Ahead: If you want to prepare it in advance, you can make the salad a day before serving; just be sure to give it a good stir before serving it.

Freezer: Freezing is not recommended for this Cheesy Pimento Pasta Salad as the texture of the creamy dressing and pasta can change upon thawing.

Reheating: If you chilled the salad for a longer period, simply let it sit at room temperature for about 15 minutes before serving, allowing the flavors to come back to life.

What to Serve with Cheesy Pimento Pasta Salad?

As the sun shines and your gathering buzzes with laughter, the perfect dish can elevate the experience even further.

  • Grilled Chicken Skewers: These juicy, flavorful skewers add a protein-packed option alongside the creamy pasta salad, complementing its richness beautifully.

  • Crispy Garlic Bread: Warm and crunchy, this garlic-infused bread offers a satisfying contrast to the smoothness of the salad. It’s perfect for scooping up extra dressing!

  • Fresh Garden Salad: A vibrant mix of greens, cucumbers, and tomatoes introduces a refreshing crunch that balances the richness of the Cheesy Pimento Pasta Salad.

  • Fruit Salad with Mint: This light and sweet medley provides a delightful, refreshing palate cleanser, making it a perfect contrast to the creamy dish.

  • Zesty Coleslaw: Crunchy and tangy, coleslaw brings a lively texture that enhances the meal, adding a pop of flavor to each bite.

  • Lemonade or Iced Tea: Cooling beverages like freshly squeezed lemonade or herbal iced tea offer the perfect refreshment to round out your summery feast.

  • Chocolate Chip Cookies: End your gathering on a sweet note! These warm, gooey cookies offer a delicious treat that your guests will adore.

Cheesy Pimento Pasta Salad Variations

Feel free to let your imagination run wild while personalizing this delightful pasta salad!

  • Veggie Boost: Add diced cucumbers, cherry tomatoes, or carrots for a burst of freshness and added crunch. Each veggie lends its own unique flavor, enhancing the overall taste of the salad.

  • Protein Power: Toss in some shredded rotisserie chicken or diced ham to turn this salad into a hearty meal. These protein additions will make your salad even more satisfying and perfect for a filling lunch.

  • Herb Infusion: Include fresh herbs like dill, parsley, or basil to elevate the flavor profile. These aromatic herbs will infuse a layer of freshness, making each bite feel vibrant and alive.

  • Spicy Kick: Add jalapeños or crushed red pepper flakes for a kick of heat. Adjust the amount to your liking, so you can enjoy the perfect level of spice in your creamy dish.

  • Cheese Medley: Swap out the cheddar for pepper jack or even crumbled feta for a twist on tradition. A different cheese can impart a new flavor dimension that keeps things exciting.

  • Nutty Crunch: Sprinkle in toasted pecans or walnuts to introduce some delightful crunchiness. This elevates the texture of the salad, making it even more enjoyable.

  • Wild Flavor: Incorporate roasted bell peppers or sun-dried tomatoes to infuse a robust, complex flavor. These ingredients add depth and personality to your amazing salad.

  • Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive friends. The deliciousness remains unchanged, allowing everyone to join in on the fun.

Cheesy Pimento Pasta Salad

Cheesy Pimento Pasta Salad Recipe FAQs

How do I choose the right pasta for my Cheesy Pimento Pasta Salad?
Absolutely! For the best results, use elbow or rotini pasta, as their shapes hold the creamy dressing well. You can also opt for whole wheat or gluten-free varieties, depending on your dietary preferences.

How should I store leftover Cheesy Pimento Pasta Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help keep the flavors fresh and prevent the salad from becoming dry. Just give it a gentle stir before serving again to refresh its creamy texture!

Can I make Cheesy Pimento Pasta Salad ahead of time?
Very! It’s actually a great dish to prepare in advance. You can make it a day before your picnic or gathering. Just remember to give it a good stir before serving, allowing those delicious flavors to blend beautifully.

Can I freeze Cheesy Pimento Pasta Salad?
It’s not recommended to freeze this pasta salad. The creamy dressing and pasta can change in texture once thawed, leading to an unappealing experience. Stick to the fridge for optimal taste and texture!

What can I do if my dressing is too thick?
If you find the dressing is thicker than desired, don’t worry! You can thin it out by adding a tablespoon of milk or a splash of olive oil. Whisk until you reach your desired creamy consistency. This little trick keeps the flavors just right!

Can I customize my Cheesy Pimento Pasta Salad?
Absolutely! This salad is highly versatile. You can add your favorite veggies, like cucumbers or carrots, or even proteins such as diced chicken or crispy bacon. Get creative and make it your own while keeping that irresistible cheesy goodness front and center!

Cheesy Pimento Pasta Salad

Cheesy Pimento Pasta Salad That's Perfect for Summer Picnics

Cheesy Pimento Pasta Salad is a creamy and delicious dish perfect for summer picnics.
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 320

Ingredients
  

For the Pasta
  • 2 cups elbow or rotini pasta Choose whole wheat or gluten-free for a healthier alternative.
For the Dressing
  • 8 oz cream cheese Adds a rich creaminess.
  • 1/2 cup mayonnaise Greek yogurt works for a lighter option.
  • 1 jar jarred pimento Delivers a distinct tangy flavor.
For the Mix-ins
  • 1 cup shredded cheddar cheese Brings sharp goodness.
  • 1/4 cup green onions Adds a fresh element.
  • 1 cup bell pepper Enhances color and crunch.

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Method
 

How to Make Cheesy Pimento Pasta Salad
  1. Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente, then drain and rinse under cold water.
  2. In a mixing bowl, combine cream cheese and mayonnaise. Whisk together until smooth and creamy.
  3. Stir in the jarred pimentos into the dressing, allowing their tangy flavor to infuse.
  4. In a large mixing bowl, combine the cooled pasta, shredded cheddar cheese, green onions, and bell pepper. Pour the dressing mixture over the top, and gently toss everything together until well coated.
  5. Allow the salad to chill in the refrigerator for at least 30 minutes.
  6. Once chilled, give the salad a good stir and serve.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for an extra pop of color and flavor! Store leftovers in an airtight container for up to 3 days.

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