This Super Easy Egg Casserole is the ultimate crowd-pleaser for breakfast lovers. With minimal prep and maximum flavor, it’s loaded with crispy bacon, sharp Cheddar, fresh bell peppers, and fluffy bread cubes all bound together in rich, savory eggs. Perfect for those who love hearty, no-fuss meals that don’t skimp on flavor.
Whether you’re hosting brunch, meal prepping for the week, or just looking to elevate your morning routine, this casserole has you covered. Bake it fresh or prepare it the night before for a warm, satisfying meal that fills the kitchen with comforting aromas and brings everyone to the table.
Full Recipe:
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8 large eggs
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1 cup shredded Cheddar cheese
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6 slices bacon, cooked and crumbled
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2 cups bread cubes (use day-old bread if available)
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1 red bell pepper, diced
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1/4 cup green onions, chopped
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1/2 teaspoon minced garlic
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1/4 cup milk
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Salt and black pepper, to taste
Directions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, whisk the eggs and milk together until well combined.
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Stir in the shredded cheese, crumbled bacon, bread cubes, red bell pepper, green onions, garlic, salt, and pepper.
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Pour the mixture into the prepared baking dish, spreading it evenly.
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Bake in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top is lightly golden.
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Allow to cool for 5 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 6 servings
Why Egg Casseroles Are a Breakfast Favorite
Egg casseroles have long been a staple in kitchens around the world, especially in North American households. They combine comfort, versatility, and nutrition in one dish, making them an ideal choice for busy mornings, brunches, or gatherings. The Super Easy Egg Casserole is a perfect example of why this dish continues to win hearts—it’s flavorful, convenient, and incredibly adaptable.
Unlike delicate soufflés or fussy frittatas, egg casseroles are forgiving. You don’t need to be a professional chef to pull one off with finesse. That’s part of the appeal. Whether you’re hosting friends, feeding a family, or meal-prepping for the week, a simple egg bake is always up to the task.
A Dish Designed for Convenience
One of the most compelling features of the Super Easy Egg Casserole is its convenience. It’s a one-dish wonder—everything goes into a single baking dish and is cooked all at once. That means less time cooking and cleaning, and more time enjoying your meal.
It’s also the kind of dish that can be prepared in advance. Many home cooks love to mix everything together the night before and pop it into the oven in the morning. This make-ahead capability makes it especially popular for holidays like Christmas or Easter when you want a special breakfast but don’t want to spend the morning in the kitchen.
Leftovers also store beautifully, making it an excellent option for meal prep. A cooked casserole can be sliced into individual portions, wrapped, and refrigerated or even frozen. Just reheat when you need a hearty, protein-packed meal.
Perfect for a Crowd
Egg casseroles are a crowd-feeder’s best friend. The Super Easy Egg Casserole can serve six generous portions—or more, if you slice it smaller. Its appeal lies not only in its serving size but also in its broad flavor appeal. Bacon, cheese, and eggs form the comforting base that most people already love, while veggies like bell peppers and green onions add a pop of freshness and color.
Whether you’re feeding picky eaters, hearty appetites, or a mixed group of guests, it’s a safe bet that everyone will find something to love in this dish. Serve it alongside fresh fruit, toast, or a light salad to round out a satisfying meal.
Balanced Nutrition in Every Bite
This dish is more than just tasty—it also offers a solid nutritional profile. Eggs are rich in protein and contain essential vitamins and minerals like B12, D, and selenium. The inclusion of vegetables provides antioxidants and fiber, while bacon (in moderation) adds protein and flavor depth.
The balance of carbs (from bread), fats (from cheese and bacon), and protein (from eggs and meat) makes this a well-rounded meal that provides lasting energy. It’s the kind of breakfast that fuels your morning without leaving you hungry an hour later.
For those following low-carb or ketogenic diets, it’s easy to modify. You can omit the bread or use a low-carb alternative without sacrificing flavor or texture. Likewise, those watching sodium intake can reduce or skip the bacon and opt for low-sodium cheese.
Customizable to Fit Every Taste
The beauty of a basic recipe like this is its adaptability. Don’t like bacon? Swap it for sausage, ham, or even mushrooms. Want to make it vegetarian? Leave out the meat and load it up with spinach, tomatoes, or zucchini.
You can also experiment with cheeses—try pepper jack for a spicy kick, feta for tang, or mozzarella for a milder, creamier result. Bread options are also flexible. While slightly stale white bread works well, sourdough, whole grain, or even croissants bring their own unique textures and flavors to the table.
You can even make mini versions in muffin tins for single-serving casseroles. These are ideal for grab-and-go breakfasts, lunchboxes, or even as protein-packed snacks.
Kid-Friendly and Family-Approved
Finding breakfast recipes that appeal to both kids and adults can be a challenge, but this casserole hits the mark. Its creamy, cheesy interior and familiar ingredients make it a hit among little ones. Plus, it’s a great way to sneak in some veggies—finely chopped bell peppers and green onions blend easily into the dish without overpowering it.
Because the casserole is baked as one large dish and then cut into squares, portion control is simple, and it’s easy to serve seconds (and thirds). Parents also appreciate how well this dish reheats, making hectic school mornings just a little easier.
A Great Holiday and Special Occasion Breakfast
Holidays often call for a big breakfast that can be made without spending all morning in the kitchen. That’s where this dish truly shines. With just a few minutes of prep time, you can prepare it the night before, refrigerate it overnight, and bake it fresh in the morning.
It’s also a great option for brunch buffets or potlucks. You can make one or two pans to serve a large group, and the dish holds its temperature well, staying delicious even as it cools slightly. Paired with coffee, juice, and a fruit tray, it becomes part of a complete, festive spread.
Make It Your Signature Dish
The Super Easy Egg Casserole is simple enough that anyone can make it, but that simplicity also gives you room to personalize it and make it your own. Want a Southwestern flair? Add jalapeños, black beans, and a sprinkle of cumin. Prefer an Italian touch? Mix in diced tomatoes, basil, and shredded mozzarella.
After a few times making it, you’ll likely come up with your own preferred version. That’s what makes this recipe special—it’s a reliable canvas that evolves with your tastes, pantry, and the people you’re feeding.
Storing and Reheating Tips
To store leftovers, allow the casserole to cool completely, then transfer portions into an airtight container. It will stay fresh in the refrigerator for up to three days. For longer storage, wrap individual portions in foil and place them in a freezer-safe bag or container. Frozen portions can be reheated in the microwave or oven without losing their texture or flavor.
Reheating is best done in the oven at 325°F (160°C) for about 10–15 minutes, or in the microwave for 1–2 minutes per slice. Adding a damp paper towel over the top while microwaving helps retain moisture.
A Comfort Food Classic with Endless Possibilities
While the ingredients and process are simple, the result is anything but basic. The Super Easy Egg Casserole has the kind of nostalgic comfort that brings people back for more, and it does so with minimal effort. It’s exactly what comfort food should be—accessible, adaptable, and made to be shared.
Conclusion
In a world of complicated recipes and busy mornings, the Super Easy Egg Casserole stands out for its simplicity and flavor. It proves that you don’t need fancy ingredients or hours of preparation to create a meal that’s satisfying, nutritious, and full of character. Whether you’re planning a relaxed Sunday brunch, prepping for the week ahead, or simply craving a cozy homemade breakfast, this casserole has your back.
Make it once, and you’ll understand why it’s a favorite. Make it again, and it might just become your new go-to. From busy parents to seasoned home cooks, this is a recipe that truly delivers—for every occasion and every appetite.