There’s something truly comforting about the satisfying crunch of a perfectly fried egg roll, especially when it’s packed with a spicy, creamy buffalo chicken filling. Picture this: You’ve got friends over, the game is on, and the tantalizing smell of these little delights fills your kitchen, beckoning everyone to gather around. That’s exactly the vibe these Buffalo Chicken Egg Rolls bring to any gathering—a fun twist on traditional comfort food that’s both versatile and crowd-pleasing.
Using easy-to-find ingredients like rotisserie chicken and gooey cheese, this recipe is a breeze to whip up, making them perfect for even the busiest weeknight dinners or spontaneous get-togethers. Plus, you can customize the heat level and cheese type to suit everyone’s taste. Get ready to impress with this irresistible snack that’s bound to become a staple in your home!
Why are Buffalo Chicken Wraps a Must-Try?
Simplicity and Speed: These wraps come together quickly, ideal for last-minute parties or busy nights. Use leftover rotisserie chicken for an effortless prep!
Flavor Explosion: The spicy buffalo sauce combined with creamy cheese creates a bite that’s both comforting and exciting, sure to leave taste buds dancing.
Customizable Delight: Adjust the heat and cheese to cater to your crowd, whether they love it mild or crave the burn.
Perfect for Sharing: Their finger-food nature makes them a hit at gatherings, igniting laughter and joy around the food table.
Crowd-Pleasing Appeal: This recipe is guaranteed to impress friends and family alike, disappearing faster than you can say “delicious.”
Buffalo Chicken Wraps Ingredients
For the Filling
- 2 cups of pulled chicken – This is the heart of your wraps; using rotisserie chicken makes prep a breeze.
- 1 cup of cheddar cheese, grated – Adds a rich and sharp flavor; feel free to swap with Monterey Jack for a milder profile.
- 1/2 cup of green onions, finely sliced – Provides a mild onion flavor; if you prefer, use chives for a similar taste.
- 1 cup of cream cheese, softened – Ensures a smooth, creamy filling; Neufchâtel works well as a lighter option.
- 1/2 cup (or more) of buffalo sauce – Infuses spiciness into the filling; adjust according to your desired heat level.
For the Wrapping
- 12 egg roll wrappers – Serves as the crunchy exterior; spring roll wrappers can be substituted for a lighter crunch.
- 1 large egg, beaten – Acts as glue to seal your wraps; don’t skip this step for a neat presentation.
For Cooking
- Cooking oil (for frying or baking) – Essential for frying to achieve that delightful crunch; can be brushed on for baking.
For Serving
- Drizzle of extra buffalo sauce – Adds an extra kick when serving; customize to suit your taste.
- Blue cheese or ranch dressing – Perfect for dipping, these dressings create a creamy contrast to the spicy filling, making your buffalo chicken wraps simply irresistible.
These Buffalo Chicken Wraps are sure to thrill your guests at any gathering!
How to Make Buffalo Chicken Wraps
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Combine Ingredients: In a large bowl, mix the pulled chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined. Season with salt and pepper to taste for a flavorful filling.
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Prepare the Wrappers: Lay an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoons of the chicken mixture into the center of the wrapper.
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Roll it Up: Fold the bottom corner up over the filling, tuck in the sides, and continue to roll tightly to seal the wrap, using the beaten egg wash to help secure the edges.
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Cook the Wraps: For Frying: Heat oil in a skillet over medium heat until shimmering. Fry each wrap for about 2-3 minutes per side, until golden brown and crispy. Drain on paper towels to remove excess oil.
For Baking: Preheat your oven to 425°F (220°C). Arrange wraps on a parchment-lined tray, brush with oil, and bake for 15-20 minutes, flipping halfway until golden. -
Serve: Enjoy these warm Buffalo Chicken Wraps with a drizzle of extra buffalo sauce and your choice of blue cheese or ranch dressing for dipping.
Optional: Sprinkle fresh chopped parsley for added color and flavor before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Buffalo Chicken Wraps
Fridge: Keep any leftover Buffalo Chicken Wraps in an airtight container for up to 3 days. Reheat in the oven for a crispy texture.
Freezer: Uncooked wraps can be frozen on a baking sheet until solid, then transfer to freezer bags for up to 3 months. Cook straight from frozen, adding a few extra minutes to the cooking time.
Reheating: To maintain crunch, reheat cooked wraps in the oven at 375°F (190°C) for about 10-15 minutes. Avoid the microwave, as it may make the wraps soggy.
Wrapping: If storing in the fridge or freezer, wrap individual wraps in plastic wrap before placing them in containers to prevent freezer burn and keep them fresh.
Make Ahead Options
These Buffalo Chicken Wraps are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling up to 24 hours in advance; simply combine the pulled chicken, buffalo sauce, cream cheese, cheddar, and green onions in the bowl, then refrigerate in an airtight container. The egg rolls can also be assembled and wrapped, then stored in the fridge for up to 3 days before frying or baking. To maintain their quality, ensure they are tightly wrapped to prevent drying out. When you’re ready to enjoy these delicious wraps, just fry or bake them straight from the fridge, and you’ll have a crowd-pleasing snack ready in no time!
What to Serve with Buffalo Chicken Wraps?
Imagine your table bursting with color and flavor, complementing the spicy, crunchy goodness of buffalo chicken wraps.
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Crispy Sweet Potato Fries: These sweet fries balance the heat with their natural sweetness. They are a hit, pairing perfectly with spicy dishes.
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Refreshing Coleslaw: A tangy, crunchy coleslaw provides a cool contrast to the warmth of the wraps. The crisp vegetables add a delightful texture!
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Zesty Pickle Chips: Adding a briny crunch, pickle chips enhance the flavor profile of buffalo chicken wraps. Their tartness refreshes the palate between bites.
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Creamy Avocado Dip: This luscious dip adds a rich, creamy element that cuts through the spiciness. Serve with tortilla chips for an extra crunch!
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Fruit Salad: A mix of fresh berries and melons offers a light, sweet contrast to the wraps. This refreshing side brightens any plate!
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Craft Beer or Iced Tea: For drinks, a light craft beer brings out the flavors, while iced tea provides a soothing, refreshing choice.
Pair these delightful accompaniments with your buffalo chicken wraps for a complete and unforgettable dining experience!
Buffalo Chicken Wraps Variations
Feel free to play around with these delightful options to make this recipe your own!
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Cheese Swap: Use pepper jack for a spicy kick, or go for gouda for that rich, smoky flavor that enhances the buffalo sauce. Each bite will surprise and delight!
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Veggie Boost: Add finely chopped celery for that classic buffalo wing crunch, bringing a refreshing texture to every mouthful. It’s a simple tweak that adds character!
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Mild & Spicy Mix: Adjust the buffalo sauce amount to cater to different heat levels. Use a mild brand for a gentle touch or amp it up for fiery enthusiasts, ensuring everyone is happy!
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Herb Infusion: Incorporate fresh herbs like cilantro or parsley for a burst of freshness. Simply chop finely and mix into the filling for a fragrant twist!
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Protein Variety: Swap out chicken for pulled pork or even shredded rotisserie turkey for a different flavor profile while still keeping it deliciously comforting.
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Crunchy Coating: For added texture, pre-bake the wraps before frying until just golden, then finish frying for a super crispy exterior. It’s a textural upgrade you won’t want to skip!
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Sweet Heat: Introduce a bit of sweetness by adding a tablespoon of honey into the buffalo sauce. This will create a glossy, sticky layer that tantalizes the taste buds!
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Dipping Delight: Change up the dipping sauces! Consider a creamy avocado dip or a spicy sriracha mayo to enhance the flavor experience and keep things exciting.
Indulge your creativity and make these buffalo chicken wraps truly yours!
Expert Tips for Buffalo Chicken Wraps
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Ensure the Oil is Hot: Frying in hot oil ensures a crispy texture. Test it with a small piece of wrapper—if it sizzles, you’re ready!
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Don’t Overfill: Avoid the common mistake of overstuffing your wraps, which can cause them to break while cooking. Stick to 2 tablespoons of filling.
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Seal Properly: Use the beaten egg wash generously to seal the edges well, preventing spills during cooking. Perfectly sealed wraps lead to delightful Buffalo Chicken Wraps!
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Mix and Match Cheeses: Experiment with different cheese types for a unique flavor twist. Try pepper jack for spice or gouda for smokiness.
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Freeze for Later: Prepare uncooked wraps ahead of time and freeze them for up to three months. Just cook them from frozen when you’re ready to enjoy!
Buffalo Chicken Wraps Recipe FAQs
What type of chicken should I use for these Buffalo Chicken Wraps?
Absolutely! I recommend using rotisserie chicken for convenience, which saves time and provides great flavor. However, you can also cook and shred your own chicken breast or thighs if you prefer.
How long can I store leftover Buffalo Chicken Wraps?
Leftover wraps can be kept in an airtight container in the fridge for up to 3 days. When reheating, pop them in the oven at 375°F (190°C) for about 10-15 minutes to maintain their crispy texture.
Can I freeze Buffalo Chicken Wraps?
Yes, you can! To freeze uncooked wraps, place them on a baking sheet in a single layer until firm, then transfer them to freezer bags. They’ll keep well for up to 3 months. When you’re ready to cook, bake them straight from frozen, adding a few extra minutes to the cooking time!
What should I do if my wraps break while cooking?
No worries! If you find that your wraps are breaking, it’s usually due to overfilling. Stick to about 2 tablespoons of filling per wrap and make sure to seal the edges well with the beaten egg wash. If they still crack, try frying them on lower heat to reduce the chances of burning.
Can I make these Buffalo Chicken Wraps with dietary restrictions in mind?
Of course! For gluten-free options, look for gluten-free egg roll wrappers or use large lettuce leaves for a fresh twist. If you have dairy allergies, consider using dairy-free cream cheese and opting for a dairy-free cheese alternative.
How can I customize the heat level of my Buffalo Chicken Wraps?
Very easy! Adjust the amount of buffalo sauce according to your heat preference—use a mild sauce for less heat or mix in some additional hot sauce for an extra kick. You can also experiment with different types of cheese, such as pepper jack for more spice.
These FAQs will help navigate any questions you might have while preparing the delicious Buffalo Chicken Wraps!
Irresistibly Crunchy Buffalo Chicken Wraps for Every Party
Ingredients
Equipment
Method
- In a large bowl, mix the pulled chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined. Season with salt and pepper to taste.
- Lay an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoons of the chicken mixture into the center.
- Fold the bottom corner up over the filling, tuck in the sides, and continue to roll tightly using the egg wash to seal.
- For Frying: Heat oil in a skillet over medium heat until shimmering. Fry each wrap for about 2-3 minutes per side until golden brown. For Baking: Preheat oven to 425°F (220°C). Brush wraps with oil and bake for 15-20 minutes.
- Enjoy warm with a drizzle of extra buffalo sauce and your choice of blue cheese or ranch dressing.
