There’s something irresistibly satisfying about biting into a warm, flaky pastry that bursts with flavor. Enter Buffalo Chicken Biscuit Bombs: my personal take on the beloved buffalo wings, transformed into tiny, hearty delights perfect for any gathering. Picture this: a cozy evening with friends, the big game on TV, and the aroma of spicy, cheesy goodness filling the air. These bite-sized snacks are more than just appetizers; they’re a culinary hug that combines tender shredded chicken and zesty buffalo sauce, all wrapped up in buttery biscuit dough.
I stumbled upon this recipe while searching for a way to shake up my usual snack rotation, and it’s been a game-changer ever since. Easy to prepare and even easier to devour, these bombs are ideal for those late-night cravings or as a show-stopping party treat. Serve them with your choice of ranch or blue cheese dressing, and watch them disappear faster than you can say “touchdown!” Get ready to delight your taste buds with a burst of comfort food that’s both cheesy and spicy—all packed in one delicious, poppable bite!
Why Are Buffalo Chicken Biscuit Bombs So Popular?
Irresistible crunch: Each bite offers a golden, flaky exterior that contrasts beautifully with the gooey, cheesy interior.
Flavor explosion: The spicy buffalo chicken filling packs a punch that’s perfect for adventurous eaters.
Quick and easy: Perfect for busy weeknights or last-minute gatherings, these bomb snacks are ready in no time.
Crowd-pleaser: Whether it’s game day or a family movie night, they disappear faster than you can serve them!
Versatile: Customize with different proteins or sauces to keep your snack game fresh and exciting.
Buffalo Chicken Biscuit Bombs Ingredients
For the Filling
- Shredded cooked chicken – Provides the main protein base; ensure it’s well-seasoned for maximum flavor.
- Frank’s RedHot buffalo wing sauce – Adds the signature spice; adjust the amount based on your heat preference.
- Mayonnaise – Brings creaminess to balance the heat; substitute with Greek yogurt for a lighter version.
- Kosher salt – Enhances the overall taste; use it sparingly to keep flavors balanced.
For the Dough
- Pillsbury biscuit dough (12-oz. can) – Forms the flaky outer layer; other brands may also work as substitutes.
- Unsalted butter (melted) – Helps achieve a golden finish when brushed on before baking.
For the Cheese
- Shredded Monterey Jack cheese – Provides a melty texture; cheddar can be used for a sharper flavor.
- Crumbled blue cheese (optional) – Adds extra flavor; omit for a milder taste if desired.
For the Seasoning
- Ranch seasoning – Introduces a depth of flavor; feel free to create your own blend if you can’t find it.
For Serving
- Ranch and blue cheese dressing – Perfect for dipping and complements the bold flavors of the buffalo chicken.
These Buffalo Chicken Biscuit Bombs are an absolute delight, combining crunchy, cheesy goodness into a single mouthful that’s sure to please!
How to Make Buffalo Chicken Biscuit Bombs
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Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with a generous spritz of cooking spray to prevent any sticking.
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Mix the Filling: In a mixing bowl, combine the shredded cooked chicken, Frank’s RedHot buffalo wing sauce, mayonnaise, and kosher salt. Stir thoroughly until everything is well integrated and evenly coated.
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Roll Out the Dough: Open the can of Pillsbury biscuit dough and roll it out gently on a clean surface. Cut it into sections, making sure they are large enough to encapsulate the filling.
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Add the Chicken Mixture: Take a spoonful of the chicken filling and place it in the center of each dough section. Sprinkle shredded Monterey Jack cheese on top for that melty goodness.
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Seal the Bombs: Fold the biscuit dough over the filling, pinching and sealing the edges well. Brush the tops with melted butter, then sprinkle ranch seasoning for an extra flavor boost.
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Bake: Place the biscuit bombs on the prepared baking sheet and bake for about 15-20 minutes or until they’re golden brown and puffed up. Serve them hot with your favorite dipping sauces!
Optional: Garnish with fresh herbs like parsley or chives for an added pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Chicken Biscuit Bombs
- Perfect Chicken Shredding: Use finely shredded chicken for a better texture and more even distribution of flavors in your Buffalo Chicken Biscuit Bombs.
- Seal Carefully: Make sure to seal each biscuit bomb tightly; any openings can lead to leaking filling during baking.
- Watch the Bake Time: To avoid dryness, keep an eye on the oven; remove them as soon as they are golden and puffed.
- Custom Spice Level: Feel free to adjust the amount of Frank’s RedHot sauce to match your desired spice level; this ensures everyone enjoys their bite!
- Dough Variability: If you’re out of Pillsbury dough, use other flaky biscuit or puff pastry dough as a delicious substitute—just be mindful of baking times.
Make Ahead Options
These Buffalo Chicken Biscuit Bombs are perfect for meal prep enthusiasts! You can prepare the filling (shredded chicken, buffalo sauce, mayonnaise, and salt) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can roll out the biscuit dough and cut it into sections, refrigerating them for up to 24 hours before assembly. When ready to bake, simply take the prepped filling and dough out, assemble when you’re ready to serve, brush with melted butter, sprinkle with ranch seasoning, and bake as usual. This way, you can enjoy delicious, homemade snacks with minimal effort, packed with flavor just like fresh!
What to Serve with Buffalo Chicken Biscuit Bombs?
Elevate your snack table by pairing these spicy, cheesy bites with delightful sides and drinks that perfectly complement their bold flavors.
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Crispy Celery Sticks: The fresh crunch of celery provides a refreshing contrast, balancing the heat of the buffalo chicken beautifully. They’re light and cool, helping to cleanse your palate between bites.
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Classic Ranch Dressing: A must-have dipping companion, this cool, creamy dressing enhances the flavors of the Buffalo Chicken Biscuit Bombs and adds a velvety texture.
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Tangy Blue Cheese Dressing: For those who appreciate bold flavors, blue cheese dressing adds a sharp and zesty kick that pairs perfectly with the spicy filling.
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Savory Potato Wedges: Baked or fried, these crispy wedges offer a satisfying crunch and a starchy complement to the heat of your biscuit bombs. Serve with a sprinkle of herbs for an extra touch!
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Mixed Green Salad: A simple salad with arugula, spinach, and a light vinaigrette can provide a refreshing bite and introduce a touch of freshness to balance the richness of the bombs.
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Light Beer or Hard Cider: For a beverage pairing, opt for a light lager or crisp hard cider to refresh your palate while enjoying the spices. The carbonation complements the richness of the biscuit bombs perfectly.
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Chocolate Chip Cookies: For a sweet finish, these warm, gooey cookies add a delightful contrast to the spicy appetizer. The sweetness pairs surprisingly well with buffalo flavor—just wait until you try it!
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Fruit Platter: Serve a colorful selection of fruits like strawberries, pineapple, and grapes for a refreshing, sweet contrast. The natural sugars will balance the savory notes of the bombs wonderfully.
Buffalo Chicken Biscuit Bombs Variations
Customize your Buffalo Chicken Biscuit Bombs with these delightful twists that are sure to excite your taste buds!
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Beefy Swap: Replace shredded chicken with shredded beef for a heartier flavor. It provides a rich, savory option.
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BBQ Delight: Use BBQ sauce instead of buffalo sauce for a sweeter, tangy taste. Perfect for fans of barbecue flavors!
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Creamy Twist: Swap mayonnaise for Greek yogurt to lighten the dip without sacrificing creaminess. It’s a refreshing, healthier alternative.
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Spicy Upgrade: Add diced jalapeños or chili flakes to the filling for an extra kick. Spice lovers will appreciate this fiery addition!
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Cheese Variety: Experiment with different cheeses like pepper jack for a spicy twist or gouda for a smoky flavor. Cheese choices can change the whole vibe!
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Veggie Option: For a vegetarian alternative, use a mix of sautéed vegetables like bell peppers and onions instead of chicken. It introduces crunch and freshness.
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Herby Flavor: Incorporate fresh herbs like cilantro or parsley into the filling for an aromatic boost. It adds color and brightness to each bite.
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Savory Muffins: Transform the recipe into savory muffins by baking the filling in muffin tins with biscuit dough on top. These make for delightful portable snacks.
How to Store and Freeze Buffalo Chicken Biscuit Bombs
- Room Temperature: Enjoy freshly baked Buffalo Chicken Biscuit Bombs within 2 hours of baking. After that, store them in an airtight container to maintain freshness.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 10-15 minutes at 350°F (175°C) for best texture.
- Freezer: For longer storage, freeze the cooked biscuit bombs in a single layer. Once frozen solid, transfer to a freezer bag for up to 2 months. Reheat from frozen in the oven until heated through.
- Reheating: For optimal results, reheat in the oven rather than the microwave to keep the bomb’s flaky texture intact and restore that crispy outer layer.
Buffalo Chicken Biscuit Bombs Recipe FAQs
What kind of chicken should I use for the filling?
Absolutely! The best choice is shredded cooked chicken, ideally rotisserie, as it adds great flavor. Just make sure it’s well-seasoned to enhance the overall taste. You can also use leftover grilled or baked chicken!
How do I store leftover Buffalo Chicken Biscuit Bombs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure they are completely cooled before sealing. When you’re ready to enjoy them again, reheat them in the oven for about 10-15 minutes at 350°F (175°C) to keep that flaky texture.
Can I freeze Buffalo Chicken Biscuit Bombs?
Yes, you can freeze these delicious bites! For best results, lay the cooked biscuit bombs in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag, where they’ll be good for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for around 20 minutes, or until heated through.
What should I do if the filling leaks during baking?
No worries here! If you experience leaking, it’s likely that the seams weren’t sealed tightly enough. Next time, ensure that you pinch the edges firmly and, if needed, brush a bit of egg wash on the edges for an even better seal. Also, make sure not to overfill to prevent spills.
Are Buffalo Chicken Biscuit Bombs suitable for kids?
Very! These tasty bombs are a fun and unique snack that most kids love—especially if you adjust the spice level by using less buffalo sauce or even substituting it with BBQ sauce for a milder flavor. Just make sure to supervise tiny hands during the dipping process!
Can my pet eat Buffalo Chicken Biscuit Bombs?
It’s best to avoid sharing these treats with pets due to ingredients like garlic and onion found in some ranch seasonings. If you’re looking to include them, set aside some shredded chicken before adding sauces or seasonings; plain chicken is a safer option for your furry friends!
Buffalo Chicken Biscuit Bombs: Your New Game Day Favorite
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- Mix the Filling: In a mixing bowl, combine shredded chicken, buffalo wing sauce, mayonnaise, and kosher salt. Stir until well combined.
- Roll Out the Dough: Open the biscuit dough and roll it out. Cut it into sections for the filling.
- Add the Chicken Mixture: Place a spoonful of filling in the center of each dough section, adding cheese on top.
- Seal the Bombs: Fold and seal the dough over the filling, brush with melted butter, and sprinkle ranch seasoning.
- Bake: Place on baking sheet and bake for 15-20 minutes until golden brown.
