0 Shares

There’s a special kind of joy that comes from the kitchen when you whip up something quick yet delicious, and my Buffalo Chicken Biscuit Bombs are just that! Picture this: a soft, fluffy biscuit shell encasing perfectly seasoned shredded chicken, smothered in zesty buffalo sauce and melty cheese. The aroma wafts through the house, making it impossible to resist sneaking just one (or two) straight from the oven.

These little bombs are not only bursting with flavor, but they’re also super simple to whip up, making them a hit for spontaneous game nights or family gatherings. With a crunchy exterior and gooey center, they deliver all the satisfaction of buffalo wings without the mess. Plus, they’re flexible enough to adapt to your dietary needs—think whole wheat or reduced-fat options. Ready to indulge in a delectable snack that brings everyone together? Let’s dive into the recipe!

Why are Buffalo Chicken Biscuit Bombs so irresistible?

Irresistible Flavor: The spicy buffalo sauce combined with creamy cheese creates a taste sensation that’s hard to resist.
Quick & Easy: Perfect for busy schedules, these bombs come together in no time, making them a great option for last-minute gatherings.
Crowd-Pleasing Appeal: They’re a hit at any event, bringing smiles to family and friends with their delicious, mess-free design.
Customizable Options: Feel free to tailor the filling, swapping in healthier versions or experimenting with different spices.
Perfect Snack Anytime: Whether it’s a game day treat or a cozy home snack, these delicious bites fit every occasion!

Buffalo Chicken Biscuit Bombs Ingredients

• Get ready for a flavor explosion!

For the Filling

Shredded Cooked Chicken (3/4 cup) – Use rotisserie or leftover chicken for ease and flavor.
Frank’s RedHot Buffalo Wing Sauce (1/4 cup) – This sauce delivers that classic spicy buffalo flavor.
Mayonnaise (2 tablespoons) – Adds creaminess and helps bind the filling together.
Kosher Salt (1/4 teaspoon) – Enhances the overall flavor of your delicious treat.
Monterey Jack Cheese (1/2 cup, shredded) – Offers a mild, creamy taste that complements the bold buffalo flavors.
Blue Cheese (1/4 cup, crumbled, optional) – Provides a sharp, tangy kick that’s perfect for blue cheese lovers.

For the Dough

Pillsbury Biscuit Dough (1 can, 12-ounce) – Forms the fluffy outer layer that holds the savory filling.

For the Topping

Unsalted Butter (2 tablespoons, melted) – Brushing this on adds flavor and a beautiful golden color.
Ranch Seasoning (2 teaspoons) – Infuses a herby note to elevate the biscuit bomb experience.

For Serving

Ranch or Blue Cheese Dressing – Perfect for dipping, balancing the heat of the buffalo chicken.

Enjoy these Buffalo Chicken Biscuit Bombs that everyone will rave about!

How to Make Buffalo Chicken Biscuit Bombs

Preheat your oven to 350°F (175°C) and get an 8″ round baking pan ready by greasing it with cooking spray. This ensures your bomb will slide out easily after baking.
Mix the filling by adding shredded chicken, buffalo sauce, mayonnaise, and salt into a medium bowl. Stir gently until everything is well combined, creating a deliciously vibrant mixture.
Flatten the biscuit dough rounds by separating them and pressing them down to about 1/4″ thick. Aim for an even thickness, as this helps them bake uniformly and hold the filling without bursting.
Spoon a tablespoon of the chicken filling onto each flattened dough round and sprinkle with shredded Monterey Jack cheese. Make sure to enjoy the aroma—it’s going to get even better!
Seal the bombs by gathering the edges of the dough and pinching them together, shaping them into balls. Place them seam-side down in the greased baking pan, ensuring they have a bit of space to rise.
Combine the melted butter with ranch seasoning in a small bowl. Brush this flavorful mixture over the tops of the dough balls; it’ll give them a gorgeous, golden finish as they bake.
Bake the bombs for 10-12 minutes or until they turn a lovely golden brown. For extra flavor, take them out and brush with the ranch butter again, then return to the oven for another 5 minutes.
Cool the Bombs for a few minutes before serving. They can be enjoyed warm with a side of ranch or blue cheese dressing to complement the spicy filling.

Optional: Garnish with chopped green onions for a fresh touch.

Exact quantities are listed in the recipe card below.

Buffalo Chicken Biscuit Bombs Variations

Feel free to let your culinary creativity shine with these fun twists! Each variation brings a new flavor experience to your table.

Spicy BBQ Chicken Bombs: Swap out the buffalo sauce for your favorite BBQ sauce and try adding pepper jack cheese for an extra kick. The result? A smoky and spicy sensation!
Bacon Jalapeño Bombs: Crumble in some crispy bacon and finely diced jalapeños. This combination adds a delightful crunch and a spicy punch, making each bite simply irresistible.
Veggie Lover’s Bombs: Replace chicken with roasted cauliflower tossed in buffalo sauce. This flavorful meatless twist is perfect for veggie enthusiasts looking for something hearty yet wholesome.
Breakfast Bombs: Load them up with scrambled eggs, sausage, and a dash of hot sauce to create a satisfying breakfast treat. Trust me, your mornings will never be the same!
Cheesy Spinach Bombs: Add fresh spinach and ricotta cheese to the mix for a creamy, comforting veggie alternative that’s overflowing with flavor. This will surprise every cheese lover in your family!
Sweet & Spicy Pineapple Bombs: Mix in diced pineapple with chicken for a tropical flare. The sweetness balances the heat, making this a fun party favorite!
Herb-Infused Bombs: Add chopped fresh herbs—like cilantro or basil—to the filling for an aromatic twist. Fresh herbs elevate the flavor profile and bring a burst of freshness.
Crispy Coating Bombs: For an extra crunch, roll the sealed biscuit bombs in panko breadcrumbs before baking. This gives a delightful texture contrast that makes every bite an adventure!

What to Serve with Buffalo Chicken Biscuit Bombs?

These delightful, spicy bites are a perfect centerpiece for your next gathering, inviting everyone to come together and indulge in comfort food.

Crispy Celery Sticks: The crunch of fresh celery provides a refreshing contrast and complements the bold flavors of the biscuit bombs.
Creamy Ranch Dip: A classic pairing that balances the heat; the cool creaminess of ranch dressing is irresistible for dipping.
Classic Coleslaw: The crunchy, tangy slaw adds a nice textural contrast, while its acidity cuts through the richness of the biscuits.
Garlic Breadsticks: Soft, fluffy breadsticks enhance the comfort-food vibe and can easily be dipped in extra buffalo sauce or ranch.
Spicy Pickles: For a zesty surprise, serve crispy pickles on the side; their briny flavor adds an exciting dimension to each bite.
Nacho Cheese Sauce: Drizzling warm nacho cheese over your biscuit bombs creates a decadent snack sure to please cheese lovers.
Sweet Tea or Lemonade: A refreshing beverage choice, the sweetness of tea or lemonade balances the spiciness, making every bite enjoyable.
Chocolate Brownies: End on a sweet note! Rich, fudgy brownies contrast beautifully with the spicy buffalo bombs for the perfect finish.

Expert Tips for Buffalo Chicken Biscuit Bombs

Use Precooked Chicken: For convenience, opt for rotisserie or leftover grilled chicken; it saves time and enhances flavor instantly.
Evenly Flatten Dough: Ensure each biscuit round is about 1/4″ thick for uniform baking, helping to avoid potential doughy centers when cooked.
Seal Tightly: Pinch the edges well to prevent any filling from leaking out during baking—this keeps your bombs intact and delicious.
Avoid Overcrowding: Space the bombs out in the baking pan to ensure they brown evenly and rise beautifully, rather than mush together.
Monitor Baking Time: Keep a close eye on your Buffalo Chicken Biscuit Bombs during the last few minutes of baking to achieve that perfect golden finish.

Storage Tips for Buffalo Chicken Biscuit Bombs

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for about 8-10 minutes for the best texture.

Freezer: Place cooled biscuit bombs in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They will last up to 3 months.

Reheating: For frozen Buffalo Chicken Biscuit Bombs, bake straight from the freezer at 350°F for 15-20 minutes, or until heated through and crispy on the outside.

Room Temperature: Enjoy freshly baked bombs immediately for the best flavor and texture. If left out, consume within 2 hours for food safety.

Make Ahead Options

These Buffalo Chicken Biscuit Bombs are perfect for meal prep enthusiasts! You can prepare the filling (shredded chicken, buffalo sauce, mayonnaise, salt, and cheese) up to 24 hours in advance, storing it in an airtight container in the refrigerator. The biscuit dough can also be separated and flattened ahead of time, ready for filling. When you’re ready to serve, simply spoon the chilled filling onto the dough rounds, seal them, and bake as directed. For a longer option, you can freeze the assembled bombs and store them for up to 3 months—just remember to place them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag. When you’re ready to enjoy them, bake straight from frozen, adding an extra few minutes to the cooking time for just as delicious results!

Buffalo Chicken Biscuit Bombs Recipe FAQs

What type of chicken should I use for Buffalo Chicken Biscuit Bombs?
Absolutely! Using shredded cooked chicken is key, and rotisserie chicken works wonders for both flavor and ease. Leftover grilled or baked chicken can also be used, ensuring a deliciously moist filling.

How should I store leftover Buffalo Chicken Biscuit Bombs?
You can store your leftover bombs in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat at 350°F for about 8-10 minutes to restore their delightful texture.

Can I freeze Buffalo Chicken Biscuit Bombs?
Very! Freezing these tasty bites is super simple. First, allow them to cool completely, then place them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months!

What should I do if my biscuit bombs leak filling while baking?
If you experience leakage, don’t fret! First, ensure you’ve pinched the edges tightly to seal them. If they do burst, allow them to bake fully; the crispy outer layer is still delicious! For future batches, make sure each biscuit round is flattened evenly and tightly pinched closed.

Are there any dietary considerations for making these biscuits?
Definitely! If anyone in your family has dietary restrictions, feel free to substitute healthier options such as whole wheat biscuit dough or reduced-fat mayonnaise. For those with dairy allergies, you could use dairy-free cheese or skip the cheese altogether while maintaining flavor with extra seasoning.