After a long day, there’s nothing quite like the comforting embrace of a home-cooked meal to lift the spirits. Picture this: Neatly sliced tender beef mingling with vibrant green broccoli, all bathed in a luscious, savory sauce that beckons you to savor each bite. That’s exactly what you’ll get with this Quick & Tender Beef with Broccoli Stir-Fry!
I stumbled upon this delightful recipe during one of those hectic weeknights when takeout felt too easy, but I craved something homemade and nourishing. With just a handful of ingredients, this dish brings together the rich flavors of Asian cuisine while being incredibly simple to whip up. What’s more, it’s a high-protein option that doesn’t skimp on taste, making dinner not just quick, but truly satisfying. So grab your favorite wok and let’s get cooking—because this dish is sure to impress both your taste buds and your busy schedule!
Why is Beef with Broccoli a Must-Try?
Savory flavors: This dish melds the rich umami of oyster sauce with tender beef, creating an irresistible taste that encourages second helpings.
Quick preparation: Ready in just 30 minutes, it’s perfect for those weeknights when time is of the essence but you still want something homemade.
Nutrient-packed: Fresh broccoli not only adds color but also nutrition, making this a wholesome choice for everyone at the table.
Versatile options: Easily swap the beef for chicken or tofu, and feel free to toss in additional veggies to cater to your taste buds.
Crowd-pleaser: Elevate family dinners or impress guests with this delightful stir-fry that captures the essence of Asian cuisine without the fuss of complicated cooking techniques.
Beef with Broccoli Ingredients
• Unlock the secret to a delicious stir-fry!
For the Beef
- Beef – Use tender cuts like sirloin or tenderloin for a melt-in-your-mouth texture.
- Cornstarch – This is essential for a glossy sauce; make sure to mix it well into the beef for an even coating.
For the Broccoli
- Broccoli – Fresh florets add a satisfying crunch; avoid overcooking for the best texture and taste.
For the Flavorings
- Ginger – Freshly minced ginger brings an aromatic warmth that’s key to this dish.
- Garlic – Minced garlic amplifies the savory depth, making every bite irresistible.
- Oyster Sauce – This is the star of the show, infusing the stir-fry with rich umami goodness.
- Knorr Liquid Seasoning – Use this to enhance the marinade, adding an extra layer of flavor.
- Sesame Oil – A drizzle of this optional ingredient imparts a nutty aroma to your dish.
- Cooking Wine – Adding this optional ingredient can elevate the overall flavor complexity.
- Granulated White Sugar – Just a touch balances the savory notes, enhancing the overall taste.
For Cooking
- Cooking Oil – A neutral oil is perfect for sautéing; ensure it’s hot for a perfect sear.
- Salt and Ground Black Pepper – These basic seasonings are adjustable to your taste, enhancing flavors overall.
Now, you’re ready to dive into this delectable Beef with Broccoli stir-fry that will awaken your taste buds and bring joy to your dinner table!
How to Make Beef with Broccoli
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Marinate the Beef: In a large bowl, combine thinly sliced beef with oyster sauce, Knorr Liquid Seasoning, sesame oil, cooking wine, sugar, and cornstarch. Let it marinate for 15 minutes to infuse flavors.
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Sauté Aromatics: Heat 2 tablespoons of cooking oil in a wok or large skillet over medium heat. Add minced ginger and garlic, sautéing until fragrant, about 1-2 minutes.
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Cook the Broccoli: Add fresh broccoli florets to the wok and stir-fry for 2-3 minutes until they turn bright green and are tender-crisp. Remove them from the pan and set aside.
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Stir-fry the Beef: In the same wok, add the marinated beef. Stir-fry for about 3-5 minutes, until it’s browned. If needed, add a splash of water for extra tenderness.
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Combine Ingredients: Return the cooked broccoli to the wok. Stir-fry everything together for an additional 2-3 minutes, ensuring the flavors meld and the beef is cooked through. Season with salt and black pepper to taste.
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Serve: Dish out your savory beef with broccoli hot, paired with steamed rice or tossed with your favorite noodles.
Optional: Garnish with sesame seeds for an extra touch of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Beef with Broccoli
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Slice Thinly: For optimal tenderness, slice your beef into thin strips. This allows for quick cooking and ensures a melt-in-your-mouth texture.
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Hot Oil Matters: Make sure your cooking oil is hot before adding the beef. This promotes better browning and locks in juices for a more flavorful Beef with Broccoli.
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Don’t Overcook Broccoli: Keep an eye on your broccoli while stir-frying. Cooking it just until tender-crisp retains its vibrant color and crunchy texture, enhancing the dish’s appeal.
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Use Fresh Ingredients: Always opt for fresh ginger and garlic. Their robust flavors elevate your Beef with Broccoli stir-fry, making it truly unforgettable.
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Adjust Seasoning: Taste your dish before serving. Adjust salt and pepper according to your preference to achieve the perfect balance of flavors.
Beef with Broccoli Variations
There’s a world of flavor waiting for you—let your creativity shine as you customize this dish to suit your palate!
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Chicken Swap: Replace beef with sliced chicken breast for a lighter option that still packs a punch.
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Tofu Delight: Use firm or extra-firm tofu instead of beef for a delicious vegetarian twist, soaking it in the marinade to absorb all the flavors.
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Vegetable Boost: Add a medley of colorful veggies like bell peppers, snap peas, or carrots for extra nutrition and a vibrant presentation.
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Spicy Kick: Toss in some red pepper flakes or a dash of Sriracha to elevate the heat level and give your stir-fry a fiery finish.
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Gluten-Free Version: Substitute oyster sauce with a gluten-free soy sauce alternative, ensuring everyone can enjoy this savory dish.
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Sweet and Savory: Mix in a handful of sliced water chestnuts for extra crunch and a subtle sweetness that complements the savory elements beautifully.
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Herb Infusion: Experiment with fresh herbs like basil or cilantro added just before serving; their bright flavors bring freshness to each bite.
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Citrus Zing: Squeeze fresh lime juice over the finished dish for a refreshing brightness that enhances the overall flavor profile.
Make Ahead Options
These Beef with Broccoli stir-fry bowls are perfect for meal prep enthusiasts! You can marinate the beef up to 24 hours in advance to maximize flavor, simply combining it with oyster sauce, Knorr Liquid Seasoning, sesame oil, cooking wine, sugar, and cornstarch in a covered container. Additionally, you can wash and cut the broccoli and store it in an airtight bag in the refrigerator for up to 3 days. When you’re ready to cook, just heat oil in your wok, sauté the aromatics, and stir-fry the marinated beef until cooked through, adding the prepped broccoli at the end for a quick finish. This way, you’ll have a delicious, homemade meal ready in no time, just as satisfying as fresh!
Storage Tips for Beef with Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh while preventing spoilage.
Freezer: You can freeze Beef with Broccoli for up to 2 months. Place in freezer-safe containers, allowing some space for expansion.
Reheating: For the best texture, reheat on the stovetop in a skillet over medium heat, adding a splash of water if needed to revive the sauce.
Avoid Overcrowding: When reheating, avoid overcrowding the pan; do it in batches if necessary to ensure even heating and that the beef remains tender.
What to Serve with Beef with Broccoli?
Create a delightful and complete dining experience that tantalizes the taste buds and warms the heart.
- Steamed Jasmine Rice: A fragrant accompaniment that soaks up the savory sauce, balancing the flavors beautifully.
- Egg Noodles: These soft and chewy noodles provide the perfect canvas for the beef and broccoli, enhancing each bite.
- Garlic Green Beans: Crisp, sautéed green beans tossed in garlic complement the dish’s rich flavors while adding a fresh element.
- Crispy Spring Rolls: Serve these crunchy delights on the side for a satisfying texture contrast, enhancing your Asian-inspired meal.
- Miso Soup: A warm, savory miso soup adds a comforting touch to your dinner and pairs well with the stir-fry’s umami notes.
- Refreshing Cucumber Salad: This light, tangy salad introduces a cool element that offsets the richness of the beef while brightening the meal.
- Chilled Sake or Green Tea: Sip on these traditional beverages to enhance the overall dining experience, making it feel as if you’re dining out in a fine Asian eatery.
- Sesame Ice Cream: For dessert, this unique treat captures the essence of Asian flavors, leaving a sweet finish to your meal.
Each of these pairings will elevate your dining experience, turning a simple stir-fry into a cherished family dinner!
Beef with Broccoli Recipe FAQs
What type of beef should I use for the best flavor and tenderness?
Absolutely! For the most tender and flavorful beef with broccoli, I recommend using cuts like sirloin or tenderloin. These lean cuts will cook quickly and remain tender, giving you that melt-in-your-mouth experience in every bite.
How long can I store leftover beef with broccoli in the fridge?
You can store your delicious beef with broccoli in an airtight container in the refrigerator for up to 3 days. Make sure to allow it to cool completely before sealing—this helps maintain its freshness and flavor.
Can I freeze beef with broccoli, and if so, how?
Yes, you can freeze beef with broccoli for up to 2 months! To do this, allow the dish to cool completely, then transfer it to freezer-safe containers. Remember to leave a bit of space at the top for expansion as it freezes. When you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating.
What should I do if my broccoli turns mushy during cooking?
Very! If you find your broccoli turning mushy, it’s likely due to overcooking. To prevent this, stir-fry it just until it turns bright green and is tender-crisp—about 2-3 minutes. If it does get too soft, try adding a splash of soy sauce to enhance the flavor, even if it’s not quite as crisp.
Is there a way to make this recipe healthier or adjust it for dietary restrictions?
Absolutely! If you’re looking to make a healthier version, consider substituting beef with chicken or tofu, which are great protein alternatives. You can also add in a variety of colorful vegetables like bell peppers, snow peas, or carrots. Additionally, if you or someone in your family has allergies, be mindful of the oyster sauce and granulated sugar; alternatives are available that cater to different dietary needs.
What can I do if the sauce is too thick or too thin?
If your sauce ends up too thick, simply add a splash of water or low-sodium broth while reheating it to thin it out to your desired consistency. On the other hand, if it’s too thin, mix a bit of cornstarch with cold water to create a slurry, then stir it into the sauce while cooking until thickened to your liking. Remember to taste and adjust the seasoning as needed!
Savory Beef with Broccoli Stir-Fry: Quick & Flavorful Delight
Ingredients
Equipment
Method
- In a large bowl, combine thinly sliced beef with oyster sauce, Knorr Liquid Seasoning, sesame oil, cooking wine, sugar, and cornstarch. Let it marinate for 15 minutes to infuse flavors.
- Heat 2 tablespoons of cooking oil in a wok or large skillet over medium heat. Add minced ginger and garlic, sautéing until fragrant, about 1-2 minutes.
- Add fresh broccoli florets to the wok and stir-fry for 2-3 minutes until they turn bright green and are tender-crisp. Remove them from the pan and set aside.
- In the same wok, add the marinated beef. Stir-fry for about 3-5 minutes, until it’s browned. If needed, add a splash of water for extra tenderness.
- Return the cooked broccoli to the wok. Stir-fry everything together for an additional 2-3 minutes, ensuring the flavors meld and the beef is cooked through. Season with salt and black pepper to taste.
- Dish out your savory beef with broccoli hot, paired with steamed rice or tossed with your favorite noodles.
