There’s a certain warmth that fills the kitchen when the oven hums softly and the scent of BBQ wafts through the air. My love for reinventing classic comfort foods led me to create this BBQ Oatmeal Meatloaf, a dish that effortlessly combines nostalgia with a twist. You won’t believe how simple it is to whip up a hearty meal that leaves your taste buds dancing!
Imagine gathering friends and family around the table, their eyes lighting up at the sight of a beautifully glazed meatloaf—sweet, savory, and packed with flavor. The blend of ground beef and sage sausage mingles perfectly with the sweetness of brown sugar and the smoky depth of barbeque sauce, while oats lend a rustic charm and wholesome texture. Whether you’re looking to break free from fast food ruts or bring some excitement to your weeknight dinners, this meatloaf is here to impress.
Join me in crafting this crowd-pleasing delight that’s baked to golden perfection and topped with crispy bacon for an extra indulgent touch! Let’s dive into the recipe!
Why is BBQ Oatmeal Meatloaf a must-try?
Unique flavor fusion: This recipe marries classic meatloaf with the bold flavors of BBQ, making each bite a savory delight.
Healthier twist: Substituting traditional breadcrumbs with oats provides extra fiber and nutrients without sacrificing flavor.
Easy prep: With just 20 minutes of prep time, this dish is perfect for busy weeknights or family gatherings.
Crowd pleaser: Serve it at your next gathering, and watch as it becomes the star of the table!
Make-ahead friendly: Leftovers taste even better, making it ideal for meal prep and Sunday dinners.
Versatile: Customize by adding your favorite veggies or spices to suit your family’s tastes!
BBQ Oatmeal Meatloaf Ingredients
Unlock the flavors of comfort food with this delicious meatloaf!
For the Meatloaf Mixture
- Ground beef – helps create a juicy base for the meatloaf.
- Mild sage-flavored breakfast sausage – adds a delightful herbal flavor that complements the BBQ sauce.
- Onion, chopped – lends a savory depth to the mixture.
- Carrots, shredded – brings natural sweetness and extra nutrition to each bite.
- Dry onion soup mix – infuses the meatloaf with an additional layer of flavor.
- Brown sugar – balances the savory elements with a touch of sweetness.
- Eggs – act as a binder to keep the meatloaf intact.
- Barbeque sauce – provides that signature BBQ flavor and moisture.
- Rolled oats – serve as a hearty, gluten-free alternative to breadcrumbs; use more if desired.
For the Bacon Topping
- Bacon, divided – gives a crispy, salty finish that takes this BBQ Oatmeal Meatloaf over the top!
How to Make BBQ Oatmeal Meatloaf
-
Preheat oven: Set your oven to 375 degrees F (190 degrees C) to get it nice and hot for baking your meatloaf. This ensures an even cook and that golden crust we all love!
-
Mix ingredients: In a large mixing bowl, combine the ground beef, sausage, chopped onion, shredded carrots, onion soup mix, brown sugar, eggs, and barbeque sauce. Mix well until everything is thoroughly blended and the flavors meld together beautifully.
-
Add oats: Gradually stir in enough rolled oats to make the mixture hold together; you can add up to 2 cups for added texture. You want a consistency that feels firm yet moist—perfect for shaping.
-
Shape loaves: Divide the meat mixture in half, then spoon each portion into 2 greased 9×5-inch loaf pans. Press down gently to ensure they’re compact and fill those pans perfectly!
-
Top with bacon: Lay 3 strips of bacon over the top of each loaf, allowing the fragrant strips to enhance the meatloaf as it bakes. This will create a savory, crispy layer.
-
Bake: Place the loaves in the preheated oven and bake for about 1 hour, or until the meatloaf is no longer pink in the center and the juices run clear. You’ll know it’s done when the bacon is crisp and the aroma fills the kitchen!
Optional: Serve with extra BBQ sauce drizzled on top for a flavorful finish!
Exact quantities are listed in the recipe card below.
What to Serve with BBQ Oatmeal Meatloaf?
Creating a comforting meal is all about harmony, with delightful sides that elevate your BBQ Oatmeal Meatloaf experience.
- Creamy Mashed Potatoes: The buttery richness of creamy mashed potatoes complements the savory meatloaf perfectly, bringing a classic touch to your table.
- Garlic Green Beans: Crisp-tender green beans sautéed in garlic offer a fresh and vibrant contrast that cuts through the richness of the meatloaf.
- Coleslaw: A tangy, crunchy coleslaw provides a refreshing balance, brightening up every bite of your hearty meatloaf.
- Cornbread: The slightly sweet, crumbly texture of warm cornbread harmonizes beautifully with the BBQ flavors, making each mouthful simply delightful.
- Roasted Vegetables: A medley of caramelized roasted vegetables adds colors and earthy flavors, enhancing your meatloaf’s savory profile.
- Macaroni Salad: This creamy and satisfying side brings a nostalgic vibe, creating a comforting and familiar family meal experience.
- Baked Beans: The smoky sweetness of baked beans works wonders alongside BBQ Oatmeal Meatloaf, amplifying that beloved barbecue flavor in your spread.
Pairing these delicious sides not only rounds out your meal but also creates a cozy atmosphere filled with mouthwatering aromas and flavors!
Expert Tips for BBQ Oatmeal Meatloaf
- Oats Consistency: Use the right amount of oats to absorb moisture; too few can lead to a crumbly loaf, while too many will make it dense.
- Ingredient Temperature: Ensure ground beef and sausage are at room temperature before mixing. This helps them combine more evenly and cook properly.
- Don’t Overmix: Mix just enough to combine the ingredients without overworking the meat, which can make the meatloaf tough.
- Check Doneness: Use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for safe eating.
- Creative Toppings: Feel free to experiment with various toppings; try BBQ sauce, shredded cheese, or poblano peppers for added flavor in your BBQ Oatmeal Meatloaf.
- Leftover Magic: Store leftovers in an airtight container in the fridge; they make for delicious sandwiches or a quick meal the next day.
BBQ Oatmeal Meatloaf Variations
Feel free to get creative and personalize your BBQ Oatmeal Meatloaf with these delightful twists!
-
Turkey Substitute: Swap out the beef for ground turkey for a lighter version while maintaining moistness and flavor.
-
Vegetarian Option: Use lentils or a mix of black beans and quinoa in place of meat for a hearty, plant-based alternative.
-
Spice it Up: Add diced jalapeños or a splash of hot sauce to bring a spicy kick that elevates each bite!
-
Herb Infusion: Mix in fresh herbs like parsley or thyme to brighten the flavor profile and bring a fresh touch to your meatloaf.
-
Cheesy Goodness: Fold in shredded cheddar or mozzarella cheese for a gooey, melty surprise that everyone will love.
-
Sweet & Tangy: Incorporate diced pineapple or mango for a sweet punch that pairs beautifully with the BBQ flavors.
-
Smoky Twist: Add smoked paprika or a dash of liquid smoke to enhance that BBQ taste with an even deeper, smoky flavor.
Don’t hesitate to mix and match these variations to make your BBQ Oatmeal Meatloaf uniquely yours! Enjoy the process of experimenting as much as you savor the delicious results!
How to Store and Freeze BBQ Oatmeal Meatloaf
Fridge: Store leftover BBQ Oatmeal Meatloaf in an airtight container in the fridge for up to 3 days. This helps retain moisture and flavor!
Freezer: Wrap the meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 3 months for future meals.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20-30 minutes until warmed through. Enjoy that savory goodness!
Serving Suggestions: Consider slicing and serving with extra BBQ sauce or alongside your favorite sides for a delightful meal!
Make Ahead Options
These BBQ Oatmeal Meatloaf loaves are incredibly convenient for meal prep enthusiasts! You can prepare the meat mixture up to 24 hours in advance. Simply combine the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce, then stir in the oats. Transfer the mixture to your loaf pans and cover tightly with plastic wrap before refrigerating. To maintain quality, ensure the wraps are airtight to prevent moisture loss. When you’re ready to bake, just remove the cover and place the loaves in a preheated oven, baking for about one hour until cooked through. With these make-ahead steps, you’ll savor a scrumptious meal without the last-minute rush!
BBQ Oatmeal Meatloaf Recipe FAQs
What kind of oats should I use for BBQ Oatmeal Meatloaf?
I recommend using rolled oats for this recipe, as they absorb moisture nicely and provide a great texture. However, quick oats can be used as a substitute if you prefer a finer consistency, but they may yield a softer meatloaf.
How should I store leftover BBQ Oatmeal Meatloaf?
Absolutely! Store the leftover BBQ Oatmeal Meatloaf in an airtight container in the fridge for up to 3 days. This retention of moisture will help keep your meatloaf flavorful and delicious!
Can I freeze BBQ Oatmeal Meatloaf?
Yes, you can! To freeze, first wrap the meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or zip-lock bag. It can be kept in the freezer for up to 3 months. For best flavor, label the wrapping with the date. When ready to enjoy, thaw it overnight in the refrigerator and then reheat.
What should I do if my meatloaf is falling apart?
Very! If your meatloaf is crumbling, it may be due to insufficient binding agents or moisture. Always ensure you incorporate enough oats to help the mixture hold together. Make sure to mix the ingredients gently but thoroughly, as overmixing can lead to a tough texture. If the mixture seems too dry, consider adding an extra egg or a splash of barbeque sauce for moisture balance.
Are there any dietary considerations for BBQ Oatmeal Meatloaf?
Yes, keep in mind that this recipe contains beef, sausage, and eggs, which may not be suitable for certain dietary restrictions or allergies. For healthier variations, you can substitute ground turkey and omit the sausage. Additionally, if you’re cooking for pets, make sure the ingredients—especially onions and certain spices—are safe for them as many common ingredients can be harmful. Always consult your vet if you’re unsure!
BBQ Oatmeal Meatloaf: A Savory Twist on Comfort Food
Ingredients
Equipment
Method
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the ground beef, sausage, chopped onion, shredded carrots, onion soup mix, brown sugar, eggs, and barbeque sauce. Mix well until everything is thoroughly blended.
- Gradually stir in enough rolled oats to achieve a firm yet moist consistency.
- Divide the meat mixture in half, spoon each portion into 2 greased 9x5-inch loaf pans, and press down gently to compact them.
- Lay 3 strips of bacon over each loaf to enhance flavor as they bake.
- Bake in the preheated oven for about 1 hour, until the meatloaf is no longer pink in the center and the juices run clear.
