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There’s nothing quite as comforting as the irresistible aroma of a BBQ Meatloaf Burger sizzling away on the grill. As the smoky essence of homemade BBQ sauce wafts through the air, it instantly transports me to sun-soaked summer days filled with laughter and good food. A delightful twist on a classic, this burger melds the juicy, hearty texture of meatloaf with the vibrant flavors of BBQ, creating a dish that’s more than just a meal; it’s a celebration of taste.

I came up with this combination during a spontaneous backyard gathering when I needed something simple yet impressive. The result? A satisfying sandwich topped with crispy fried shallots and smoky bacon—a true crowd-pleaser that even my pickiest friends couldn’t resist. Perfect for grilling season or any moment you crave comfort, this BBQ Meatloaf Burger will quickly become a beloved staple in your kitchen repertoire. So, roll up your sleeves and let’s dive into this deliciously easy recipe!

Why is BBQ Meatloaf Burger so special?

BBQ Meatloaf Burger is your new go-to recipe for gatherings!

Irresistible Flavor: The blend of homemade BBQ sauce and savory meatloaf creates a mouthwatering experience.
Crowd-Pleaser: With crispy-fried shallots and smoky bacon, it delights every palate—even the picky eaters!
Easy Preparation: Simple steps make it a breeze, ideal for both novice cooks and seasoned chefs.
Versatile Options: Customize with different BBQ sauces or toppings to suit everyone’s preferences.
Perfect for Any Occasion: Whether it’s a backyard BBQ or a cozy dinner, this burger shines in every setting!

Ready to elevate your grilling experience? Let’s get started!

BBQ Meatloaf Burger Ingredients

For the Meatloaf

Ground Beef (or ground pork) – This provides the primary protein and a hearty base; for a lighter option, turkey or a vegetarian mix can work well.
Breadcrumbs – Essential for binding the meatloaf while keeping it moist; you can substitute whole wheat or gluten-free varieties to suit dietary needs.
Eggs – Acts as a binding agent to keep everything together; if you’re looking for an egg-free option, a flaxseed egg is an excellent alternative.
BBQ Sauce – Infuses a smoky, sweet flavor into the meatloaf; using a homemade BBQ sauce enhances its taste, but store-bought can save you time.

For Toppings

Crispy Fried Shallots – Adds a delightful crunch and onion flavor; store-bought versions are an easy shortcut if you’re in a rush.
Bacon – Brings a smoky saltiness that elevates the burger’s profile; feel free to omit it for a lighter twist or swap in turkey bacon.

For the Assembly

Brioche Buns – These soft, buttery buns serve as the perfect vessel for your burger; gluten-free buns can replace them for those with dietary restrictions.

Your BBQ Meatloaf Burger adventure is just around the corner! Let’s gather these ingredients and bring delicious comfort food to your table.

How to Make BBQ Meatloaf Burger

Prepare the Meatloaf Mixture: In a large bowl, thoroughly combine ground beef, breadcrumbs, eggs, and your favorite seasonings. Mix until everything is just combined to maintain the meat’s tenderness.
Shape and Bake: Form the mixture into a loaf shape on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until cooked through and juices run clear—this creates that perfect BBQ-infused meatloaf.
Make BBQ Sauce: While the meatloaf bakes, either whip up your homemade BBQ sauce or gently warm your preferred store-bought version on the stove. The aroma will be enticing and enhance the flavors of your burger!
Fry Shallots: In a pan, heat some oil over medium heat, and fry sliced shallots until they’re golden brown and crispy. Once done, remove them from the pan and drain on paper towels to keep them crunchy.
Assemble the Burgers: Once the meatloaf is ready, slice it into thick pieces and layer those on brioche buns. Generously slather with BBQ sauce, then top with crispy bacon and fried shallots for the ultimate deliciousness.

Optional: Add a sprinkle of fresh herbs like parsley for an extra touch of flavor and color.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These BBQ Meatloaf Burgers are perfect for busy weeknights and can be prepped in advance to save time! You can prepare the meatloaf mixture and form it into a loaf up to 24 hours ahead. Simply cover it tightly with plastic wrap and refrigerate until you’re ready to bake. The homemade BBQ sauce can also be made up to 3 days ahead; just store it in an airtight container in the fridge. To finish, bake the meatloaf on the day of serving and allow it to rest before slicing. This way, you’ll enjoy rich, hearty flavors that are just as delicious as if they were freshly made!

How to Store and Freeze BBQ Meatloaf Burger

Fridge: Store leftover BBQ Meatloaf Burger in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal.

Freezer: For longer storage, you can freeze slices of the meatloaf for up to 3 months. Wrap each piece tightly in plastic wrap, then place in a freezer bag.

Reheating: To reheat, thaw the slices in the fridge overnight and warm in the oven at 350°F (175°C) until heated through. This helps in retaining moisture and flavor.

Pre-Prepared Sauce: If you’ve made excess BBQ sauce, store it in a separate container in the fridge for up to a week or freeze for up to 6 months, ensuring easy access for future meals!

What to Serve with BBQ Meatloaf Burger?

A dreamy meal comes together with delightful pairings that elevate your BBQ experience even further.

Creamy Coleslaw: This crunchy, tangy accompaniment complements the rich flavors of the burger, providing a refreshing contrast in every bite.
Sweet Potato Fries: Their crispy exterior and sweet flesh add a delightful dimension, balancing the smoky meatloaf with a hint of sweetness.

For something warm and inviting, pair your burger with homemade sweet potato fries. The sweet and salty combination creates a satisfying experience that will make your meal unforgettable.

Grilled Corn on the Cob: The charred sweetness of corn perfectly enhances the smoky BBQ flavors, adding a seasonal touch to your table.
Potato Salad: A classic side, loaded with creaminess and flavor, it harmonizes with the savory meatloaf while providing a hearty feel to your meal.
Pickles: Add a tangy crunch with slices of pickles. Their acidity cuts through the richness of the burger, elevating each mouthful.
Iced Tea or Lemonade: Refreshing beverages like sweetened iced tea or zesty lemonade help cleanse the palate between bites and enhance the overall BBQ vibe.

These pairings will not only complement your BBQ Meatloaf Burger but also create a memorable dining experience that everyone will adore!

Expert Tips for BBQ Meatloaf Burger

Mix With Care: Ensure the ground meat is well-mixed but be cautious not to overwork it; this helps maintain a tender BBQ Meatloaf Burger.
Check Temperature: Use a meat thermometer to test doneness; your meatloaf should reach an internal temperature of 160°F (71°C) for safe consumption.
Prep Ahead: To save time, consider pre-preparing crispy shallots or opting for store-bought ones, which can still give your burger that delightful crunch.
Experiment with BBQ Sauce: Don’t hesitate to try different types of BBQ sauce—spicy, sweet, or tangy—to discover a flavor combination that excites your palate.
Moisture Matters: If using lean ground beef, add a splash of beef broth or an extra egg to keep the meatloaf moist and flavorful throughout baking.

BBQ Meatloaf Burger Variations

Feel free to get creative with this recipe and tailor it to your taste preferences.

Turkey Swap: Replace ground beef with ground turkey or chicken for a lighter, healthier option.
The flavors will still sing beautifully, making this a guilt-free treat you’ll adore.
Cheesy Delight: Mix shredded cheese into the meatloaf mixture for a melty surprise in every bite.
Cheddar or pepper jack adds creaminess and a tasty twist to the classic flavor profile.
BBQ Sauce Twist: Experiment with different BBQ sauces like spicy chipotle or a tangy mustard-based sauce for a unique flavor.
Each variant will create a fresh take on that beloved barbecue taste.
Vegetarian Version: Try a plant-based protein mix in place of meat for a delicious veggie burger.
Combine with beans, oats, or lentils for a hearty, satisfying meal that everyone can enjoy.
Onion Rings Addition: Top your burger with crispy onion rings instead of fried shallots for an extra crunch.
The added flavor and texture can elevate your burger experience to new heights!
Spicy Kick: Add diced jalapeños or a dash of hot sauce into the meat mixture for a heat infusion.
This transformation offers a delightful warmth that will tantalize those who love a little spice.
Sourdough Buns: Swap brioche buns for thick slices of sourdough for a rustic, tangy touch.
It pairs wonderfully with the smoky flavors of the BBQ, creating a cozy homemade vibe.
Fresh Toppings: Load up your burger with fresh toppings like avocado, pickles, or coleslaw for added texture and flavor.
Each addition will bring crispness and a burst of freshness that is simply irresistible!

BBQ Meatloaf Burger Recipe FAQs

How do I choose ripe ingredients for the BBQ Meatloaf Burger?
For the best flavors, always look for fresh ingredients! When choosing ground beef, opt for a mixture with a bit of fat (80/20) for juiciness. If using fresh herbs or vegetables, select vibrant colors without any dark spots or wilting. For buns, look for those that are soft to the touch and free from any hard, stale spots.

How should I store leftover BBQ Meatloaf Burger?
To keep your BBQ Meatloaf Burger fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on a skillet to enjoy them again without losing flavor.

Can I freeze the BBQ Meatloaf Burger?
Absolutely! You can freeze slices of the BBQ Meatloaf for up to 3 months. First, cool the meatloaf completely, then wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.

What should I do if my BBQ Meatloaf is too dry?
If you’ve made a dry BBQ Meatloaf, you can rescue it by preparing a homemade gravy or sauce to drizzle on top. Another option is to add moisture by mixing in a splash of beef broth or a bit of BBQ sauce when reheating. For future batches, ensure you don’t overmix the ground meat and consider adding a bit of grated onion to the mixture to keep it moist.

Are there any dietary considerations for the BBQ Meatloaf Burger?
Yes! If you have gluten sensitivities, ensure you’re using gluten-free breadcrumbs and buns. For those with egg allergies, try a flaxseed egg instead of a traditional egg as a binder. Additionally, if you’re preparing the meal for pets, avoid the bacon and any ingredients that could be toxic for them, like onions. Always consult your vet for the safest options.