This BBQ Bacon-Wrapped Meatloaf is the ultimate comfort food. The crispy bacon on top adds an irresistible smoky flavor to the juicy meatloaf beneath. The perfect balance of savory, sweet, and smoky flavors makes this dish a standout on any dinner table.
Ideal for a family dinner, BBQ gathering, or even a cozy weeknight meal, this dish is sure to please even the pickiest eaters. The BBQ sauce coating adds a touch of sweetness that complements the rich flavors of the bacon-wrapped meatloaf. Serve with a side of mashed potatoes or a crisp salad for a complete meal.
Full Recipe:
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1 1/2 pounds ground beef
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1/2 pound ground pork
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 egg
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1 cup breadcrumbs
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1/2 cup milk
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup BBQ sauce
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8 slices bacon
Directions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, combine ground beef, ground pork, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix until fully combined.
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Form the meat mixture into a loaf shape and place on the prepared baking sheet.
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Brush 1/2 cup BBQ sauce over the top of the meatloaf.
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Lay bacon slices across the top of the meatloaf, tucking the ends underneath.
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Bake for 45 minutes, then brush with the remaining BBQ sauce and bake for an additional 15-20 minutes, or until the bacon is crispy and the meatloaf is cooked through.
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Let the meatloaf rest for 10 minutes before slicing.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 380 kcal | Servings: 6 servings
Introduction to BBQ Bacon-Wrapped Meatloaf
BBQ Bacon-Wrapped Meatloaf is a savory, juicy, and flavorful dish that has become a beloved comfort food in many households. Combining the rich taste of ground beef and pork, the smoky goodness of bacon, and the tangy sweetness of BBQ sauce, this meatloaf brings together familiar flavors in a fresh and exciting way. Perfect for family dinners, weeknight meals, or even casual gatherings, BBQ Bacon-Wrapped Meatloaf is a versatile dish that can be easily customized to suit your preferences.
The Origins of Meatloaf
The origins of meatloaf trace back to ancient times, with similar recipes appearing across various cultures. In the United States, meatloaf became popular during the 19th century, particularly as a way to stretch limited resources during the Great Depression. It became a staple in American kitchens due to its affordability and versatility, with the ability to incorporate various meats, breadcrumbs, and seasonings.
Over the years, meatloaf recipes have evolved, and today’s versions often include creative twists to enhance flavor and presentation. One such innovation is the BBQ Bacon-Wrapped Meatloaf, which elevates this classic comfort food by adding a smoky, savory touch that appeals to modern palates.
Why BBQ Bacon-Wrapped Meatloaf is a Game Changer
What sets BBQ Bacon-Wrapped Meatloaf apart from the traditional version is the addition of bacon and BBQ sauce. The bacon not only adds a crispy texture but also infuses the meatloaf with a smoky flavor that complements the savory filling. The BBQ sauce creates a sweet and tangy glaze that enhances the richness of the meat, making each bite a perfect balance of flavors.
Additionally, the bacon wrapping gives the meatloaf a visually appealing appearance, making it look as delicious as it tastes. The bacon crisps up during baking, creating a beautiful, golden exterior that contrasts with the tender and juicy interior of the meatloaf. The result is a dish that is both satisfying to eat and delightful to present at the dinner table.
Making BBQ Bacon-Wrapped Meatloaf Your Own
One of the best aspects of BBQ Bacon-Wrapped Meatloaf is its adaptability. You can customize the recipe to match your taste preferences or dietary needs. For example, you could experiment with different types of meat, such as turkey or chicken, for a leaner option, or use a blend of ground beef and lamb for a richer flavor. Vegetarians can also substitute ground plant-based proteins for the meat, making this dish suitable for a variety of dietary lifestyles.
For those who enjoy a bit of spice, you can incorporate chili flakes or hot sauce into the meat mixture or add jalapeños to the BBQ sauce for an extra kick. If you prefer a more subtle flavor, you can opt for a milder BBQ sauce or even make your own homemade version to control the level of sweetness and tanginess.
Cooking Tips for the Perfect BBQ Bacon-Wrapped Meatloaf
To ensure that your BBQ Bacon-Wrapped Meatloaf turns out perfectly, there are a few key cooking tips to keep in mind. First, it’s important to use a combination of ground beef and ground pork for the best flavor and texture. The beef provides a rich, hearty base, while the pork adds moisture and tenderness to the meatloaf.
Next, be sure to season the meat mixture generously with salt, pepper, and any other spices you enjoy. Don’t be afraid to get creative with the seasoning—add garlic powder, onion powder, or smoked paprika to enhance the flavor profile. Remember, meatloaf is a blank canvas, so the seasoning can make all the difference.
When wrapping the meatloaf in bacon, ensure that the bacon slices are arranged in a way that covers the entire top of the loaf, with the ends tucked underneath. This helps prevent the bacon from unraveling during cooking and ensures that the meatloaf is evenly coated with the crispy bacon exterior.
Serving Suggestions and Pairings
BBQ Bacon-Wrapped Meatloaf is a hearty and satisfying dish that pairs well with a variety of side dishes. Classic sides like mashed potatoes, roasted vegetables, or a simple green salad are always a hit. For a more elevated meal, try serving the meatloaf with a side of creamy mac and cheese, cornbread, or even garlic bread for a carb-rich feast.
To balance the richness of the meatloaf, consider adding a refreshing salad with a tangy vinaigrette dressing. A side of sautéed greens or steamed broccoli can also complement the dish, offering a healthy contrast to the savory flavors of the meatloaf.
For a BBQ-inspired meal, pair the meatloaf with classic southern sides such as coleslaw, baked beans, or potato salad. The smoky and tangy notes in the meatloaf will pair wonderfully with the creamy and tangy flavors of these sides.
The Appeal of BBQ Bacon-Wrapped Meatloaf for Every Occasion
Whether you’re hosting a family dinner, preparing a meal for a casual gathering, or simply cooking for yourself, BBQ Bacon-Wrapped Meatloaf is a crowd-pleaser that can suit any occasion. Its unique combination of smoky bacon, savory meat, and tangy BBQ sauce makes it a standout dish that will impress both adults and kids alike.
This recipe is also great for meal prep. You can easily make a large batch of meatloaf, slice it into individual portions, and store it in the fridge or freezer for later use. Reheat the slices in the microwave or oven for a quick and satisfying meal throughout the week.
Conclusion: A Must-Try Recipe for Meatloaf Lovers
BBQ Bacon-Wrapped Meatloaf takes the classic comfort food to a new level by incorporating the irresistible flavors of bacon and BBQ sauce. It’s a delicious and satisfying dish that brings comfort to your table while offering room for creative variations. Whether you stick to the traditional recipe or experiment with your own twists, this dish is sure to be a hit with family and friends.
By following the cooking tips and pairing suggestions provided, you can create a mouthwatering BBQ Bacon-Wrapped Meatloaf that will impress even the most discerning food lovers. So, gather your ingredients, fire up the oven, and enjoy a hearty, flavorful meal that will quickly become a favorite in your home.
BBQ Bacon-Wrapped Meatloaf is a perfect combination of flavors, textures, and presentation that makes it a must-try recipe for any meatloaf lover. It’s a timeless dish with a modern twist, making it the ideal choice for any occasion, from casual dinners to special gatherings.
