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When I first decided to experiment with my two favorite treats—banana bread and chocolate chip cookies—I never imagined I’d uncover a delight that perfectly blends the best of both worlds. The first time I pulled a batch of these Banana Chocolate Chip Cookies from the oven, the aroma of warm, sweet bananas and melting chocolate filled my kitchen, instantly transporting me to a cozy bakery.

These cookies are more than just a dessert; they’re a solution to that sweet tooth craving when all you have is a few ripe bananas sitting on your counter. Soft, nutty, and bursting with flavor, they transform easily into a quick treat that’s ready in under 30 minutes. Imagine biting into a warm cookie where the rich chocolate chunks meld seamlessly with the moist banana—a bite that will have you and your loved ones reaching back for seconds.

Perfect for those who want to escape the mundane rhythms of fast food and savor something homemade, this recipe is your new go-to for any occasion. Let’s dive in and make some magic happen in your kitchen!

Why You’ll Love Banana Chocolate Chip Cookies

Incredible fusion: These cookies combine the best flavors of banana bread and chocolate chip cookies, creating a unique treat.
Quick preparation: In under 30 minutes, you can have warm, delicious cookies fresh from your oven.
Soft and chewy: Expect a perfect texture that’s soft on the inside with a slight chew—ideal for cookie lovers.
Versatile options: Easily adapt the recipe with nut substitutions or swap chocolate types for a personalized twist.
Crowd pleaser: Perfect for gatherings, they’re sure to impress both family and friends, leaving everyone asking for the recipe!

Banana Chocolate Chip Cookies Ingredients

For the Cookie Dough

Mashed Banana – Provides natural sweetness and moisture; use ripe bananas for the best flavor.
Brown Sugar – Adds depth of flavor and moisture; pack it firmly for accurate measurements.
Granulated Sugar – Enhances sweetness while contributing to the cookie’s structure.
Unsalted Butter – Richness and moisture booster; melt it for easier mixing.
Baking Soda – Essential for helping the cookies rise and achieve a fluffy texture.
Kosher Salt – Balances sweetness and enhances overall flavors in the cookies.
All Purpose Flour – Provides the necessary structure for these delightful cookies.
Dark Chocolate Chunks/Chocolate Chips – Offers rich chocolatey bursts; opt for semi-sweet for a milder sweetness.
Walnuts – Introduces a satisfying crunch; finely chop for a better texture in every bite.

How to Make Banana Chocolate Chip Cookies

Whisk Together: In a large bowl, whisk together the mashed banana, brown sugar, granulated sugar, and melted butter until smooth. Make sure no banana lumps remain; this ensures a velvety dough.
Mix in Ingredients: Gently mix in the baking soda and kosher salt. This step is crucial for the perfect rise and balanced flavor of your cookies.
Fold in Flour: Gradually add the all-purpose flour, folding until just combined. Be careful not to overmix; the dough should remain soft and slightly sticky.
Add the Goodies: Gently fold in the dark chocolate chunks and walnuts. This will bring the delightful flavors together in every single bite!
Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for 1 hour. Chilling helps the flavors meld and the cookies to maintain their shape while baking.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick!
Scoop and Shape: Scoop and roll the dough into balls, spacing them about 3 inches apart on the prepared baking sheet. This allows them room to spread while baking.
Bake to Perfection: Bake for 10-12 minutes until the edges are golden brown and the centers are set but still soft. A warm, gooey cookie is what you’re aiming for!
Cool Down: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This helps them firm up while keeping that soft interior.

Optional: Drizzle with a bit of melted chocolate for a double chocolate treat!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Banana Chocolate Chip Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. This chilling not only enhances the flavors but also helps maintain the cookies’ shape during baking. Alternatively, you can freeze the shaped dough balls for up to 3 months—just place them on a baking sheet to freeze individually, then transfer to a zip-top freezer bag. When you’re ready to bake, simply bake them directly from the freezer, adding a couple of extra minutes to the baking time. Enjoy warm, homemade cookies with minimal effort when you make ahead!

Banana Chocolate Chip Cookies Variations

Feel free to explore these delicious adaptations of the recipe that will tantalize your taste buds.

Nut-Free: Omit walnuts entirely for a delightful nut-free cookie option that still packs a flavor punch.
Pecan Surprise: Replace walnuts with chopped pecans for a sweeter, slightly buttery crunch that complements the bananas beautifully.
White Chocolate Bliss: Swap dark chocolate chips for creamy white chocolate chunks to add a touch of sweetness that contrasts delightfully with the banana flavor.
Funfetti Twist: Stir in colorful sprinkles along with the chocolate chips for a festive touch, perfect for celebrations or brightening up any day!
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm spice that elevates the flavors, perfect for comforting, cozy vibes.
Oatmeal Delight: Mix in a half-cup of rolled oats for added texture; this keeps the cookies soft while giving them a chewy bite.
Vegan Version: Use flax eggs and substitute coconut oil for butter to create a vegan-friendly version that still delivers on flavor.
Gluten-Free Goodness: Swap out all-purpose flour for a gluten-free flour blend, ensuring your cookies are perfect for those with gluten sensitivities.

Every variation offers a unique twist while keeping the essence of those warm, delightful cookies you love!

Expert Tips for Banana Chocolate Chip Cookies

Choose Ripe Bananas: Use moderately ripe bananas with some brown spots for the best flavor and moisture in your cookies. This small detail can elevate your Banana Chocolate Chip Cookies!
Don’t Overmix: When adding flour, fold gently until just combined. Overmixing can lead to tough cookies instead of soft and fluffy delights.
Proper Chilling: Make sure to chill the dough for at least one hour. This step keeps the cookies from spreading too much during baking, ensuring your Banana Chocolate Chip Cookies remain puffy!
Watch the Oven: Keep an eye on the baking time to prevent overbaking. Cookies should be golden around the edges but still soft in the center for that perfect texture.
Freezing Dough: Consider making a double batch and freezing extra dough. This way, you can enjoy fresh-baked Banana Chocolate Chip Cookies on a whim!

How to Store and Freeze Banana Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to keep them soft and fresh.

Fridge: If you prefer a firmer cookie, you can refrigerate them in a sealed container for up to 10 days, but expect some change in texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.

Reheating: When ready to enjoy, reheat cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes for that fresh-out-of-the-oven taste!

What to Serve with Banana Chocolate Chip Cookies?

These delightful cookies bring warmth and joy, making every bite a comforting experience worth sharing.

Glass of Milk: The classic pairing! Cold milk complements the sweetness of the cookies and enhances their soft texture.
Rich Coffee: A cup of freshly brewed coffee perfectly balances the cookie’s sweetness, creating a cozy afternoon treat.
Creamy Ice Cream: Serve them warm with a scoop of vanilla or chocolate ice cream for an indulgent dessert that melts in your mouth.
Fresh Berries: Lighten the meal with a side of juicy berries; their tartness contrasts delightfully with the sweet cookie flavors.
Nutty Trail Mix: Add a crunchy side of trail mix for texture—a perfect snack to enjoy alongside your cookies.
Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an elevated treat that adds extra decadence.
Herbal Tea: A soothing herbal tea creates a calming atmosphere, perfect for an afternoon snack.
Homemade Caramel Sauce: Pair these cookies with drizzles of caramel sauce for a rich, sweet alternative that will tantalize your taste buds!

Banana Chocolate Chip Cookies Recipe FAQs

What type of bananas should I use for the best flavor?
Use moderately ripe bananas with some brown spots. This ensures your Banana Chocolate Chip Cookies maintain optimal moisture and sweetness. If your bananas are too yellow or overly brown, they can either lack flavor or become mushy, which might affect the cookie’s texture.

How should I store the banana chocolate chip cookies?
Store your cookies in an airtight container at room temperature for up to 7 days. This will keep them soft and fresh. If you want to maintain a firmer texture, refrigerate them in a sealed container for up to 10 days. Personally, I find the Room Temperature option keeps that delightful softness intact!

Can I freeze the cookie dough?
Absolutely! To freeze the dough, scoop and roll it into balls, then place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the balls to a zip-top bag—label them with the date. You can keep the dough for up to 3 months. When ready to bake, you can bake straight from the freezer, just add an extra minute or two to the baking time for perfectly baked cookies!

What do I do if my cookies turn out too dry?
If your Banana Chocolate Chip Cookies come out dry, it may be due to overbaking. Always keep an eye on them, as ovens can vary. Remember, cookies will continue to cook slightly after you take them out. Another tip is to leave out the flour a bit when you measure to avoid excess. Make sure you’re also using the right ripeness of bananas to capture the moisture!

Are these cookies safe for dogs or pets?
It’s best to avoid sharing these cookies with your furry friends. The ingredients, particularly chocolate and certain nuts like walnuts, can be toxic to dogs. Always make sure to check whether the treats you bake in your kitchen are pet-friendly.

How can I make these cookies nut-free?
No problem! If you’re looking for a nut-free version of these Banana Chocolate Chip Cookies, simply leave out the walnuts and substitute them with rolled oats for some added texture without the nut allergies concerns. Enjoy the same delightful flavor while catering to those with dietary restrictions!