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When the holidays approach, the kitchen becomes a hub of warmth and excitement, filled with laughter and the tantalizing aroma of delicious dishes in the making. One dish that never fails to steal the spotlight is the Baked Ham with Pineapple. This delightful recipe offers a beautiful balance of sweet and savory, transforming a humble ham into a show-stopping centerpiece.

As the ham bakes, it caramelizes to perfection, the savory notes mingling with the vibrant sweetness of pineapple, creating a dish that radiates hospitality. It’s an effortless way to impress your guests without spending all day in the kitchen. Just imagine slicing through that beautifully glazed exterior to reveal a juicy, tender interior—each bite wrapping you in a comforting embrace.

Whether you’re preparing for a festive gathering or simply a cozy family dinner, this classic baked ham recipe is sure to make the occasion unforgettable. So, tie on your apron, and let’s dive into this mouthwatering adventure together!

Why is Baked Ham with Pineapple a Must-Try?

Irresistible Aromas: Picture your home filled with the sweet, savory scent of baking ham, creating an inviting atmosphere for guests.
Effortless Elegance: With just a few simple ingredients and steps, this dish elevates any meal without fuss.
Versatile Pairing: Serve it alongside roasted veggies, mashed potatoes, or a fresh salad for a complete feast.
Festive Appeal: Perfect for holidays or celebrations, it embodies warmth and hospitality, making your table a welcoming sight!
Leftover Delight: Enjoy delicious sandwiches or casseroles with the leftovers, ensuring no tasty morsel goes to waste.
Dive into this comforting classic, and let the flavors work their magic!

Baked Ham with Pineapple Ingredients

For the Ham
• Fully cooked bone-in ham – A 6 to 8-pound ham provides the base and heartiness essential for this festive dish.
• Cloves – Infuse warm, aromatic flavors into the ham for that classic holiday taste.

For the Glaze
• Sliced pineapple – A 20-ounce can adds sweetness and moisture; fresh pineapple is also a delightful option.
• Brown sugar – 1/2 cup packed enhances sweetness and helps create the perfect glaze when mixed with pineapple juice.
• Maraschino cherries – 12 for garnish and flavor; these can be omitted if you prefer a simpler presentation.

This mix of ingredients will guarantee a stunning Baked Ham with Pineapple that will dazzle your guests and elevate your festive feast!

How to Make Baked Ham with Pineapple

Preheat your oven to 325°F (165°C). This initial step sets the stage for a perfectly cooked ham that will be beautifully caramelized.
Score the ham by placing it in a roasting pan. Make shallow diagonal cuts on the surface to create diamond shapes; this allows flavors to absorb into the meat more effectively.
Insert cloves into the scored cuts. This infuses a warm, aromatic flavor throughout the ham while it bakes, enhancing its festive appeal.
Cover the ham with foil and bake for 1.5 hours. This helps to keep the ham moist during the initial cooking phase.
Drain the pineapple, saving 1/4 cup of the juice. In a small bowl, combine the brown sugar with the reserved juice, creating a luscious glaze to drizzle over the ham.
Pour the glaze over the ham, ensuring even coverage. Then, arrange the pineapple slices and cherries decoratively on top, adding a colorful presentation.
Bake uncovered for an additional 30-45 minutes until a meat thermometer reads 140°F (60°C). This final touch allows the exterior to caramelize beautifully!

Optional: Garnish with fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Baked Ham with Pineapple?

When planning the perfect meal, consider delightful pairings that elevate your festive experience.

Creamy Mashed Potatoes: These buttery potatoes bring comfort and balance to the sweet and savory ham. Their velvety texture is the perfect accompaniment.
Roasted Vegetables: Colorful vegetables like carrots and Brussels sprouts add both nutrition and a delightful crunch, enhancing the meal’s overall appeal.
Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette cuts through the richness of the ham, providing a refreshing contrast in every bite.
Cinnamon Applesauce: The sweet and spiced applesauce harmonizes beautifully with the ham, offering a nostalgic touch that complements the dish perfectly.
Dinner Rolls: Soft, warm rolls are ideal for mopping up that delicious glaze. Their lightness balances the hearty ham beautifully.
Sparkling Cider: A bubbly, non-alcoholic drink enhances the festive atmosphere while its crisp flavor pairs wonderfully with the sweetness of the pineapple.

Imagine setting your table with these wonderful accompaniments, creating a feast that not only satisfies but also brings joy to every gathering!

How to Store and Freeze Baked Ham with Pineapple

Fridge: Store leftover baked ham in an airtight container for up to 4 days to maintain its flavor and moisture. Wrap it well to prevent drying out.
Freezer: For longer storage, freeze ham slices individually wrapped in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through, about 20-30 minutes.
Room Temperature: Avoid leaving baked ham out at room temperature for more than 2 hours to ensure food safety. Enjoy this delicious dish without worries!

Make Ahead Options

These Baked Ham with Pineapple recipes are perfect for busy holiday preparations! You can score the ham and insert the cloves up to 24 hours in advance, ensuring the flavors marry beautifully before baking. Additionally, prepare the glaze by combining the brown sugar with the reserved pineapple juice and refrigerate it for up to 3 days to maintain optimal freshness. When you’re ready to serve, simply cover the ham and bake as directed, pouring the glaze over before the final uncovered bake. This way, you’ll enjoy a hassle-free cooking experience with flavor that’s just as delightful on the big day!

Expert Tips for Baked Ham with Pineapple

Check the Temperature: Use a meat thermometer to ensure the ham reaches 140°F for perfect juiciness without drying out.
Score Thoughtfully: Make sure to use a sharp knife while scoring the ham to avoid tearing the meat, allowing the glaze to seep in better.
Glaze Generously: Drizzle the glaze over the ham evenly, which helps create that mouthwatering, caramelized exterior that everyone loves in a baked ham with pineapple.
Avoid Overbaking: Keep an eye on the time; overbaking can lead to dry ham. The initial covering ensures moisture, so don’t skip it!
Save Leftovers: Utilize any leftover ham for sandwiches or casseroles; it keeps the party going long after the main event is over!

Baked Ham with Pineapple Variations

Feel free to get creative with this classic dish, and customize it to reflect your family’s tastes.

Sweet Swap: Replace brown sugar with honey or maple syrup for a unique twist in sweetness that enhances the flavor profile beautifully.
Fresh Pineapple: Opt for fresh pineapple slices instead of canned for a bright, vibrant taste that elevates the entire dish.
Spicy Kick: Add a sprinkle of cayenne pepper or a dash of hot sauce to the glaze to introduce a delightful spicy contrast to the sweetness.
Citrus Zest: Mix in some orange or lemon zest with the glaze for a refreshing, fruity twist that brightens up the flavors.
Mustard Glaze: Incorporate a tablespoon of Dijon mustard into the glaze for an added layer of tanginess that complements the ham perfectly.
Herb Infusion: Add fresh rosemary or thyme to the glaze. This herbaceous addition enhances aromatic complexity, making each bite more flavorful.
Apple Cider: Substitute 1/4 cup of reserved pineapple juice with apple cider for a deeper, autumn-inspired sweetness that’s perfect for holiday feasts.
Nutty Crunch: Top the baked ham with chopped pecans or walnuts during the last 15 minutes of baking for an unexpected crunchy texture.

These variations should inspire you to craft a version of baked ham that’s uniquely yours!

Baked Ham with Pineapple Recipe FAQs

What type of ham should I use for the Baked Ham with Pineapple?
Absolutely! A fully cooked bone-in ham, weighing between 6 to 8 pounds, is ideal for this recipe. It provides a rich flavor and tenderness that enhances the overall dish, allowing the sweet glaze to complement the savory ham beautifully.

How should I store leftover Baked Ham with Pineapple?
Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. To maintain its moisture and flavor, wrap it well. For longer storage, consider freezing the slices!

Can I freeze Baked Ham with Pineapple?
Yes! For optimal freezing, wrap individual slices tightly in plastic wrap, then place them in a zip-top bag or wrap in aluminum foil. This method will keep the ham fresh for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.

What should I do if my baked ham is overcooked or dry?
If you find your ham is dry, don’t worry! You can slice the ham and serve it with a bit of the reserved pineapple juice as a drizzle. Alternatively, make a quick glaze of brown sugar and pineapple juice to brush on for added moisture and flavor. Keeping an eye on cooking times and using a meat thermometer can really help avoid this issue.

Are there any dietary considerations for this Baked Ham with Pineapple?
Definitely! If you have guests with dietary restrictions, be sure to check the ingredients, especially the glaze and garnishes. For those with gluten allergies, using a gluten-free sweetener can still provide that signature taste. As for pets, avoid giving them any baked ham, as it can be too salty and rich for their diets.

How do I know the Baked Ham with Pineapple is done cooking?
Great question! The key is to use a meat thermometer. You’ll want your ham to reach an internal temperature of 140°F (60°C) for perfect juiciness. A quick check during cooking can help you prevent overbaking and dryness!