There’s a certain charm in creating a meal that wraps your family in warmth, and my Heavenly Angel Beef Casserole does just that. As I stood in my kitchen, savoring the seductive aroma of simmering ground beef mixed with rich tomato sauce, I knew this dish would transform our weeknight dinners. With creamy layers of sour cream and cream cheese, it’s as comforting as it is delicious, ready in just 40 minutes!
I remember the day I made this for friends who stopped by last minute, and it was a hit! They couldn’t believe something so delectable came together so easily. Packed with tender angel hair pasta and topped with gooey mozzarella, this casserole provides a delightful twist on traditional comfort food. It’s perfect for busy evenings or when you just want to indulge in a hearty dish. Let’s dive into this recipe that promises both ease and incredible flavor!
Why Will You Love Angel Beef Casserole?
Easily Whipped Up: This dish is a lifesaver for busy weeknights, coming together in just 40 minutes!
Creamy Layers: The delightful blending of sour cream and cream cheese creates a rich, comforting texture that kids and adults love alike.
Flavor-Packed: Aromatic herbs and perfectly seasoned ground beef make each bite a robust flavor explosion.
Versatile: Easily swap out ingredients for personal preferences, like using turkey or adding veggies, ensuring everyone stays satisfied.
Crowd-Pleaser: Whether it’s a family dinner or a casual gathering, this casserole is sure to impress your guests.
Time-Saving: No need for elaborate preparations; just layer and bake for a fuss-free meal everyone will adore!
Angel Beef Casserole Ingredients
• Gather all the goodness for your Angel Beef Casserole.
For the Casserole Base
- Angel Hair Pasta – Provides the casserole’s base; delicate and cooks quickly. Substitute with spaghetti or penne if desired.
- Ground Beef – Offers protein and savory flavor; can be replaced with plant-based crumbles or mushrooms for a vegetarian version.
- Onion – Adds sweetness and depth to the beef mixture. Use shallots for a milder flavor.
- Garlic Powder – Enhances flavor; fresh minced garlic can also be used.
- Smoked Paprika – Introduces a smoky depth; can be omitted for a milder flavor.
- Salt and Pepper – Essential for seasoning; adjust to taste.
- Tomato Sauce – Forms the sauce base; use homemade or canned varieties.
For the Creamy Layer
- Sour Cream – Creates a creamy middle layer; Greek yogurt can be a lower-fat alternative.
- Cream Cheese – Adds richness to the layers; soften for easy mixing.
For the Topping
- Shredded Mozzarella Cheese – Topping that melts beautifully; can substitute with cheddar or a cheese blend.
This Angel Beef Casserole promises layers of flavor and comfort that will warm the hearts of your family during dinner!
How to Make Angel Beef Casserole
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Preheat the Oven: Begin by setting your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little oil or butter to prevent sticking.
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente, which should take about 3-4 minutes. Drain and set aside.
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Brown the Beef: In a skillet, heat over medium heat and add the ground beef with diced onion. Cook until the beef is browned and the onion is soft, draining any excess fat afterward.
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Season the Mixture: Once your beef is cooked, stir in the garlic powder, smoked paprika, and salt and pepper to taste. Add in the tomato sauce, allowing everything to simmer for about 5 minutes until well combined.
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Prepare the Creamy Layer: In a separate bowl, mix the sour cream with softened cream cheese until smooth. This will create the delicious, creamy middle layer in your casserole.
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Layer the Casserole: In your greased baking dish, start layering by adding half of the cooked pasta. Next, spoon on half of the beef mixture, followed by the creamy layer, and then sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
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Bake It Up: Place the casserole in the oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese has melted and is golden brown on top.
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Cool and Serve: After removing the casserole from the oven, let it sit for a few minutes. This helps everything set up nicely, making it easier to serve. You can garnish with freshly chopped parsley for a pop of color if desired!
Optional: Serve with a side of garlic bread for a complete meal!
Exact quantities are listed in the recipe card below.
What to Serve with Angel Beef Casserole?
Serving the perfect sides with this comforting dish can elevate your family dinner significantly.
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Garlic Bread: Crunchy and buttery, it’s the ideal vehicle for scooping up all that creamy casserole goodness.
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Caesar Salad: A crisp Caesar salad brings a fresh tang that cuts through the richness of the beef casserole, adding a satisfying contrast.
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Roasted Vegetables: Roasting seasonal vegetables enhances their natural sweetness, balancing the savory layers of pasta and beef beautifully.
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Steamed Green Beans: Their tender crunch adds a lovely textural element while keeping the meal light and vibrant.
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Coleslaw: This coleslaw brings a refreshing crunch, its vinegar-based dressing harmonizing with the savory flavors of the casserole.
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Sparkling Apple Cider: Pair your casserole with a sparkling beverage that adds a playful effervescence, enhancing the cozy experience of your dinner.
These delightful accompaniments will make your Angel Beef Casserole experience not just a meal, but a comforting feast the whole family will cherish!
Expert Tips for Angel Beef Casserole
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Pasta Perfection: Always use a large pot for boiling pasta to prevent overcrowding, which can lead to uneven cooking.
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Soften Cream Cheese: Ensure cream cheese is fully softened at room temperature; this guarantees a smooth mix that blends well in the creamy layer.
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Layer Wisely: Distribute ingredients evenly for balanced flavor and texture. Avoid stacking all beef or pasta in one layer to maintain each layer’s integrity.
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Adjust Seasoning: Taste as you go! Don’t forget to adjust the salt and pepper to fit your family’s preference—it makes a difference in the overall flavor of the Angel Beef Casserole.
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Cooling Time: Let the casserole sit for 5-10 minutes after baking. This resting period helps it set, allowing for cleaner slices and easier serving.
Angel Beef Casserole Customizations
Feel free to make this dish your own with these fun and flavorful twists!
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Turkey Swap: Replace ground beef with ground turkey for a lighter yet equally satisfying meal.
It’s a great way to cut down on fat while keeping the flavor intact. -
Veggie Boost: Incorporate chopped spinach or bell peppers into the beef mixture for extra nutrition and color.
These added veggies not only enhance the dish but also make it a one-pot meal packed with goodness. -
Spice It Up: For those who love a kick, sprinkle in some red pepper flakes or a dash of hot sauce into the meat sauce.
It will elevate the warmth of the casserole and satisfy spice lovers in your family! -
Cheese Blend: Swap mozzarella for a blend of cheddar and Monterey Jack for a bolder cheesy taste.
A blend adds layers of flavor that will indulge cheese aficionados! -
Creamy Greek Yogurt: Use Greek yogurt instead of sour cream for a healthier yet creamy option that will still give you that luscious texture.
It’s a delightful way to introduce a nutritious twist without compromising on flavor. -
Herb Infusion: Add fresh herbs like basil or parsley to the beef mixture for a fragrant and fresh flavor profile.
It brightens up the casserole while making it look even more enticing! -
Pasta Variation: Switch the angel hair pasta for whole wheat pasta or gluten-free options to suit dietary needs.
Everyone can enjoy this comfort food, no matter their eating preferences! -
Heartiness Factor: Toss in some cooked lentils or beans for added protein and texture, making it even heartier.
This delightful twist will make the casserole more filling and nutritious, perfect for large family gatherings!
Make Ahead Options
These Angel Beef Casserole preparations are perfect for those looking to save time during busy weeknights! You can assemble the entire casserole up to 24 hours in advance. Simply layer the cooked pasta, beef mixture, creamy layer, and mozzarella in your greased baking dish, then cover it tightly with plastic wrap or foil and refrigerate. This helps the flavors meld beautifully while keeping the casserole moist. When you’re ready to serve, just preheat your oven to 375°F (190°C) and bake it for about 25-30 minutes until heated through and bubbly. Resting it for a few minutes after baking allows for easy slicing, delivering that comforting, family-loved taste with minimal effort!
How to Store and Freeze Angel Beef Casserole
Fridge: Store any leftover Angel Beef Casserole in an airtight container for up to 3 days. Reheat in the oven or microwave for a quick meal.
Freezer: For longer storage, wrap the assembled casserole tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before baking.
Reheating: When ready to enjoy, reheat the casserole in a preheated oven at 350°F (175°C) for about 30 minutes or until heated through.
Make-Ahead: As a time-saver, you can prepare the casserole the day before, store it in the fridge, and simply bake it when ready to serve.
Angel Beef Casserole Recipe FAQs
How do I choose the right pasta for Angel Beef Casserole?
Absolutely! When selecting pasta, angel hair is ideal for its delicate texture and quick cooking time, perfect for layering in your casserole. If you can’t find it, spaghetti or penne work beautifully as substitutes. Just cook them until they’re al dente for the best results!
How should I store leftover Angel Beef Casserole?
Very simply! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through. If you’re packing it for lunch, consider adding a side salad for a balanced meal!
Can I freeze Angel Beef Casserole?
Absolutely! To freeze, wrap the assembled casserole tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then bake in a preheated oven at 350°F (175°C) for about 30 minutes until heated through.
What can I do if my casserole is too dry?
If you’re finding that your casserole is too dry, a quick fix is to add a splash of broth or a little extra tomato sauce before baking, which can help to create a saucier texture. To ensure moistness, avoid overbaking it. Keep an eye on it in the oven!
Are there any dietary considerations for this recipe?
For sure! If you have dietary restrictions, you can make this dish gluten-free by using gluten-free pasta. For those with lactose intolerance, substitute sour cream and cream cheese with dairy-free alternatives. Additionally, if you’re feeding vegetarian guests, swap out ground beef for plant-based crumbles or mushrooms.
Can I prepare Angel Beef Casserole ahead of time?
Yes, definitely! You can assemble the dish a day in advance. Just cover it well and store it in the refrigerator until you’re ready to bake. Baking it fresh when you’re almost ready to serve ensures that the flavors are vibrant and the texture is perfect!
Cozy Up with Angel Beef Casserole in 40 Minutes Flat
Ingredients
Equipment
Method
- Preheat the Oven: Begin by setting your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little oil or butter to prevent sticking.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente, which should take about 3-4 minutes. Drain and set aside.
- Brown the Beef: In a skillet, heat over medium heat and add the ground beef with diced onion. Cook until the beef is browned and the onion is soft, draining any excess fat afterward.
- Season the Mixture: Once your beef is cooked, stir in the garlic powder, smoked paprika, and salt and pepper to taste. Add in the tomato sauce, allowing everything to simmer for about 5 minutes until well combined.
- Prepare the Creamy Layer: In a separate bowl, mix the sour cream with softened cream cheese until smooth. This will create the delicious, creamy middle layer in your casserole.
- Layer the Casserole: In your greased baking dish, start layering by adding half of the cooked pasta. Next, spoon on half of the beef mixture, followed by the creamy layer, and then sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
- Bake It Up: Place the casserole in the oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese has melted and is golden brown on top.
- Cool and Serve: After removing the casserole from the oven, let it sit for a few minutes. This helps everything set up nicely, making it easier to serve.
