This Mom’s Cucumber Salad is a fresh and vibrant dish that combines crisp cucumbers with a creamy dressing and a hint of dill. It’s an effortless side dish that works perfectly with any main course, from grilled meats to pasta dishes, or even as a standalone snack.
The beauty of this recipe is in its simplicity, yet it’s packed with flavor and texture. The cool cucumbers contrast beautifully with the creamy, tangy dressing, making it a refreshing treat on a warm day. The addition of fresh dill gives it a burst of herbal flavor, creating a salad that’s both light and satisfying.
Full Recipe:
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2 medium cucumbers, thinly sliced
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1/2 red onion, thinly sliced
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1/4 cup white vinegar
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1 tablespoon white sugar
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1/4 cup water
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1/4 cup sour cream
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1 tablespoon mayonnaise
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1 tablespoon fresh dill, chopped
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Salt and pepper to taste
Directions:
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In a small bowl, combine white vinegar, sugar, and water. Stir until the sugar is dissolved.
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Place the sliced cucumbers and red onion in a large bowl. Pour the vinegar mixture over the vegetables and toss gently to coat.
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In a separate bowl, mix together sour cream, mayonnaise, and fresh dill.
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Add the creamy dressing to the cucumbers and onions. Toss everything together until well combined.
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Season with salt and pepper to taste.
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Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 120 kcal | Servings: 4 servings
Introduction to Mom’s Cucumber Salad
Mom’s Cucumber Salad is one of those timeless dishes that have been passed down through generations. With its fresh, crisp cucumbers, tangy vinegar dressing, and creamy sour cream blend, this salad is a perfect blend of simplicity and taste. It’s the kind of recipe that can quickly become a staple at any summer gathering, BBQ, or even just a casual family dinner. The unique combination of flavors makes it a refreshing contrast to heavier dishes, making it an ideal choice for light and healthy eating.
The Importance of Fresh Ingredients in Mom’s Cucumber Salad
One of the key elements that make Mom’s Cucumber Salad so delicious is the use of fresh, high-quality ingredients. The cucumbers, which form the base of the salad, should be crisp and firm. Using locally sourced, organic cucumbers can elevate the dish to a new level of freshness. The red onion adds a touch of sharpness and crunch, providing a perfect balance to the creamy dressing. The combination of sour cream and mayonnaise gives the salad a smooth, rich texture, while the fresh dill brings a herby, aromatic flair.
For the best results, let the salad sit for a while after preparation, allowing the flavors to meld together. The longer it chills in the fridge, the more the cucumbers absorb the dressing, enhancing their flavor. The result is a cool, creamy side dish that is bursting with freshness and flavor.
Perfect for Summer Gatherings and BBQs
Mom’s Cucumber Salad is often associated with summer meals, and for a good reason. The cool, refreshing nature of the salad makes it the perfect side dish for those hot days when you want something light but satisfying. Whether you’re hosting a summer BBQ, picnic, or a simple outdoor meal, this salad is a crowd-pleaser. It complements grilled meats, burgers, and even plant-based options beautifully.
Its versatility is one of its standout features. You can serve it alongside almost anything, from grilled chicken to seared steaks, and it will always add a refreshing contrast. The tangy dressing balances out the richness of grilled foods, making it a favorite among those who enjoy well-rounded meals.
Health Benefits of Cucumbers and Dill
Cucumbers are known for their high water content, which makes them incredibly hydrating and cooling, especially in the summer. They’re low in calories but high in important nutrients like vitamin K, potassium, and magnesium. This makes cucumber salad not only delicious but also a healthy addition to your diet. The cucumbers in this dish are packed with antioxidants, which can help fight inflammation and promote overall skin health.
Dill, another key ingredient in this salad, isn’t just for flavor—it’s also rich in nutrients. Dill is known for its anti-inflammatory properties, and it’s been used for centuries as a remedy for digestive issues. Adding fresh dill to your cucumber salad enhances the flavor while providing health benefits, making this dish not just tasty, but also a health-conscious choice.
Customizing the Salad to Fit Your Taste
One of the reasons why Mom’s Cucumber Salad is so beloved is that it’s incredibly customizable. You can easily tweak the recipe to suit your personal preferences or dietary restrictions. If you’re looking for a lighter version, you can substitute the sour cream and mayonnaise with Greek yogurt or even a plant-based alternative like cashew cream.
For those who enjoy a little extra crunch, adding chopped nuts such as almonds or walnuts can give the salad a unique twist. Some people even like to include a handful of crumbled feta cheese for an added layer of richness. If you prefer a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can add a spicy kick.
The possibilities are endless, and that’s part of the charm of this dish. Whether you stick to the classic recipe or experiment with new ingredients, Mom’s Cucumber Salad is a versatile dish that can easily be adjusted to match any palate.
Pairing Mom’s Cucumber Salad with Other Dishes
As a side dish, this cucumber salad pairs beautifully with many different types of meals. Its light and refreshing nature makes it an excellent accompaniment to heavier dishes such as roasted meats or pasta salads. For a vegetarian twist, try serving it alongside grain-based dishes like quinoa bowls or couscous.
The tangy dressing in the cucumber salad can also balance out richer or spicier flavors. If you’re serving spicy grilled meats, the creamy and cooling salad can help mellow out the heat. Additionally, it makes for a great accompaniment to seafood dishes, especially grilled fish, shrimp, or even crab cakes. Its subtle yet refreshing flavors won’t overwhelm the delicate taste of seafood, allowing both the main dish and salad to shine.
How to Serve Mom’s Cucumber Salad
Mom’s Cucumber Salad is best served chilled, so after preparing it, give it some time in the fridge to let the flavors develop. A well-chilled salad not only enhances the taste but also gives it a crisp, refreshing bite that’s perfect for hot days. When serving, you can garnish it with a sprig of fresh dill or even a few slices of red onion for added flair.
For a more elegant presentation, serve the salad in individual bowls, or use a large, shallow serving dish to showcase the vibrant colors of the cucumbers and onions. Pairing it with a chilled white wine, like a crisp Sauvignon Blanc, can elevate the dining experience and make the meal feel even more special.
Making Mom’s Cucumber Salad Ahead of Time
One of the reasons this salad is so convenient is that it can be made ahead of time. In fact, preparing it a few hours before serving can enhance the flavors even more. The cucumbers will have time to soak up the tangy dressing, and the overall flavor profile will become even more cohesive. Make sure to cover the salad tightly and store it in the fridge to keep it fresh.
If you’re preparing this for a large gathering or a meal prep, you can easily double or triple the recipe. The salad holds up well in the fridge for up to a day or two, so it’s perfect for preparing in advance. This makes it an excellent option for meal prepping or making dishes in bulk for parties and events.
Conclusion: Why Mom’s Cucumber Salad is a Must-Try
Mom’s Cucumber Salad is not just a recipe—it’s a tradition. It’s a dish that brings together fresh ingredients, simple preparation, and versatility to create something truly special. Whether you’re serving it as a light lunch, as a side dish at dinner, or bringing it to a summer BBQ, this salad is sure to impress.
With its balance of flavors and textures, it’s the perfect way to add a healthy, refreshing element to any meal. The health benefits of cucumbers and dill are an added bonus, making it a dish that is as good for you as it is for your taste buds. So the next time you’re looking for a fresh, easy-to-make dish that everyone will love, look no further than this classic Mom’s Cucumber Salad. It’s bound to become a staple in your kitchen for years to come.
This cucumber salad, with its delightful mix of creamy and tangy flavors, offers a simple yet indulgent way to enjoy fresh vegetables, and it’s a dish that you’ll find yourself reaching for time and time again. Whether you’re entertaining guests, preparing a weeknight meal, or just craving something light and refreshing, this salad is always a great choice.
