This Quick Chili combines the rich, savory flavor of ground beef with the perfect balance of spices, creating a warm, comforting dish that is perfect for cold nights. With kidney beans, chili beans, and a mix of tomatoes and chilies, it’s a bowl of satisfying goodness that will fill you up and keep you coming back for more.
If you’re looking for a chili recipe that is easy to make and full of flavor, this one checks all the boxes. It’s customizable with toppings like shredded cheese, sour cream, or fresh herbs, and can be served with a side of cornbread for the ultimate comfort meal. Whether it’s a quick family dinner or a casual get-together with friends, this chili is sure to be a hit!
Full Recipe:
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1 lb ground beef
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1 (15 ounce) can kidney beans, drained and rinsed
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1 (15 ounce) can chili beans in spicy sauce, undrained
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1 (14.5 ounce) can diced tomatoes, undrained
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1 (6 ounce) can tomato paste
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1 medium onion, chopped
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1 medium green bell pepper, chopped
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1 (4 ounce) can diced green chilies
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon ground oregano
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Salt to taste
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1/2 cup water
Directions:
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In a large pot, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
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Add the chopped onion and green bell pepper, cooking for another 2-3 minutes, or until softened.
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Stir in the kidney beans, chili beans, diced tomatoes, tomato paste, green chilies, chili powder, cumin, black pepper, garlic powder, oregano, and salt. Add water to reach the desired consistency.
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Bring to a boil, then reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.
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Taste and adjust seasonings, adding more chili powder or salt if needed.
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Serve hot, optionally topping with shredded cheese, sour cream, or chopped green onions.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 300 kcal | Servings: 4 servings
Quick Chili: The Ultimate Comfort Food for Busy Days
When life gets busy and you’re looking for a quick, satisfying meal, nothing beats a hearty bowl of chili. Chili is a dish that’s not only comforting but also versatile, allowing you to experiment with different ingredients to suit your taste. One of the best things about chili is that it’s a one-pot meal, meaning minimal cleanup and easy preparation. The Quick Chili recipe is a great go-to for anyone in need of a fast, flavorful dish that’s perfect for any occasion.
The Versatility of Quick Chili
Quick Chili stands out because of its simplicity and the flexibility it offers for customization. While the basic ingredients form a solid foundation for a delicious chili, it is the adjustments made by home cooks that elevate this dish to new heights. Whether it’s the type of beans, the choice of meat, or the addition of extra spices, the Quick Chili recipe allows for endless variations.
For example, many cooks like to substitute the ground beef for turkey, venison, or even chorizo, which brings a unique depth of flavor to the chili. Substituting beans or adding extra vegetables like corn, peas, or diced potatoes can also change the dish’s texture and nutritional profile. What’s more, you can control the level of spice in your chili, making it as mild or as fiery as you like.
Simple Ingredients, Big Flavors
The beauty of Quick Chili is its simplicity. The recipe is built around a few core ingredients that many people already have in their pantries. Ground beef is browned and then combined with beans, diced tomatoes, green chilies, and seasonings like chili powder and cumin. From there, it’s just a matter of letting everything simmer together for a flavorful, comforting dish.
Beans are the heart of many chili recipes, and in Quick Chili, kidney beans are the classic choice. However, many cooks like to swap them out for black beans, pinto beans, or a mix of beans, depending on personal preference. The addition of tomatoes and green chilies gives the chili a slightly tangy kick, while the seasonings add a warm, savory depth.
Why Quick Chili is Perfect for Any Occasion
One of the best features of this chili recipe is that it’s not just quick – it’s also a crowd-pleaser. Whether you’re feeding your family after a busy workday or hosting a casual get-together, this chili is guaranteed to satisfy. It can be made in less than an hour, making it the perfect solution for a weeknight dinner. Plus, it’s a great meal to make in advance, as chili only gets better with time. You can easily store leftovers in the fridge for a couple of days or freeze them for future meals.
Chili is also a great choice for potlucks, game day parties, or any event where you need a dish that’s easy to make in large quantities. It’s filling, flavorful, and a favorite among all ages. You can serve it with a variety of toppings, such as shredded cheese, sour cream, or chopped green onions, making it easy to personalize each bowl to everyone’s liking.
The Health Benefits of Quick Chili
While chili is often considered a comfort food, it’s also a great way to pack in some nutritional benefits. The beans in the recipe are a fantastic source of fiber and protein, which help keep you full and satisfied. Ground beef provides a good amount of protein, iron, and other essential nutrients, though swapping it for leaner meat like turkey or even plant-based protein can make it a healthier option for those watching their fat intake.
The inclusion of tomatoes adds a dose of vitamins and antioxidants, especially vitamin C and lycopene. Green chilies also provide a spicy kick and contain beneficial nutrients like vitamin A and antioxidants. For those who enjoy spicier food, adding extra chilies or hot sauce can help boost metabolism and add more flavor without extra calories.
Customizing Your Quick Chili Recipe
The Quick Chili recipe is highly adaptable, so you can make it your own by adding ingredients that suit your taste preferences or dietary needs. If you prefer a vegetarian chili, you can easily replace the meat with plant-based protein or omit it entirely and load up on beans and vegetables. You can also try adding grains like quinoa or rice to bulk up the chili and make it a more substantial meal.
For those who love bold flavors, consider adding extra spices like smoked paprika, cayenne pepper, or chipotle powder for a smoky, spicy kick. The great thing about chili is that it’s a canvas for your creativity – feel free to experiment with different herbs and spices to find your perfect balance.
Perfect Pairings for Quick Chili
Chili is best enjoyed with hearty sides that complement its rich flavors. Cornbread is a classic accompaniment that adds a bit of sweetness to balance the heat of the chili. Alternatively, you can serve it with tortilla chips or a side salad for a lighter meal. For those who love cheese, sprinkle a generous handful of shredded cheese on top of your chili for a creamy, savory contrast.
Another great way to enjoy chili is by making chili dogs – simply spoon the chili over hot dogs and top with cheese, onions, and mustard for a fun and filling twist on the traditional recipe. You can also serve chili over rice or pasta for a different take on the dish, making it an excellent option for those looking to try something new.
Conclusion: A Go-To Recipe for Busy Days
In conclusion, Quick Chili is the perfect meal for busy individuals and families who want a satisfying, flavorful dish without spending hours in the kitchen. With its simple ingredients and easy preparation, it’s a recipe that everyone can enjoy, whether they prefer a mild chili or a spicy, flavorful kick. Its versatility makes it easy to adjust to different dietary needs and taste preferences, ensuring that it’s always a hit at the dinner table.
So the next time you find yourself short on time but craving something hearty, try whipping up a batch of Quick Chili. It’s sure to become a go-to recipe that you’ll turn to time and time again for a meal that’s both comforting and delicious.
