These Caramelized Baked Chicken Legs & Wings are a perfect combination of sweet and savory. The sauce creates a beautifully caramelized coating that adds an irresistible crunch, while keeping the chicken moist and tender inside. It’s the ideal dish for a weeknight family meal or a cozy gathering with friends.
Not only are these chicken legs and wings delicious, but they’re also incredibly easy to make. The caramelized glaze is made with common ingredients like brown sugar, soy sauce, and Dijon mustard, so you can whip this up with minimal effort but maximum flavor. The result is a crowd-pleasing dish that’s sure to impress.
Full Recipe:
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6 chicken legs (or wings)
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1/4 cup brown sugar
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2 tablespoons soy sauce
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2 tablespoons olive oil
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1 tablespoon Dijon mustard
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon cornstarch (optional for thickening sauce)
Directions:
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Preheat the oven to 400°F (200°C).
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Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a small bowl, mix together the brown sugar, soy sauce, olive oil, Dijon mustard, ground ginger, garlic powder, salt, and black pepper.
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Place the chicken legs (or wings) on the prepared baking sheet.
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Brush the chicken with the caramelized sauce mixture, making sure to coat each piece evenly.
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Bake in the preheated oven for 30-40 minutes, turning the chicken halfway through the cooking time to ensure it cooks evenly.
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If the sauce isn’t thick enough, mix the cornstarch with a little water and stir it into the sauce in the last 5 minutes of baking.
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Once the chicken is golden brown and caramelized, remove from the oven and serve hot.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 4 servings
